@ The Bell Presented by Taco Bell

If you were at a party and one of Taco Bell’s executive chefs was there, what would you ask them? In this episode, CEO Mark King chats with Chef Rene from Taco Bell’s Food Innovation Team, about some of those questions. Get an audio glimpse into what happens behind the secured double doors of Taco Bell’s test kitchens, learn the plight of the Quesalupa, and find out how “magic paper” became essential to the perfect toasted cheese.

Almost 40 years ago, two teenagers who had never met before walked into the same Taco Bell looking for jobs. What happened after that is an extraordinary story. In this debut episode, Taco Bell CEO Mark King talks to Maria and Guillermo Zavala about their journey from Team Members to Franchise Owners. It’s the kind of story that makes you rethink the power of believing in others, the definition of family, and how unassuming acts of kindness can change people’s lives forever.

Coming Soon...