Send a text

Is there actually a GOOD side to omega 6 fatty acids? This episode dives into the delicate balance of Omega-3 and Omega-6 fatty acids in our diets, addressing specific listener concerns about GLA supplementation and its implications for health. We explore the complex pathways of these essential fatty acids, their roles in inflammation, and the impact of seed oils on our wellbeing.

• Clarification of Omega-3 and Omega-6's roles in nutrition 
• Discussion on the listener’s question regarding GLA and Omega-6 supplementation 
• Explanation of metabolic pathways for linoleic acid and GLA 
• Examination of inflammatory responses and Omega ratios 
• Insights into seed oils and their influence on health 
• Encouragement for listener engagement and inquiries