Milos and Justin chat with each other in the E&C Lounge at Elephant & Castle about happy hour in Chicago and in Illinois. 2 years ago Illinois repealed the happy hour ban which had been in effect for 26 years but has it made much of a difference? Do happy hours do what they’re intended to do? The guys ask the questions and share their thoughts. Our hosts wrap things up with a brief discussion about the loss of Anthony Bourdain and the importance of reaching out to someone if you feel isolated or depressed. You can always call the National Suicide Prevention Lifeline at 1-800-273-8255.

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This week is a special episode as Milos and Justin loaded up their gear and made their way down to Crown Point, Indiana to chat with the owners of the newly opened Provecho Latin Provisions, Chris Pappas and Nick Papamihalakis. It wouldn’t be hyperbolic to say this was one of the best conversations the guys have had on the podcast so far. Chris and Nick graciously chatted with our hosts about their backgrounds, their philosophy of running a business, and why they decided to open a Latin inspired oasis in the Crossroads of America.

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True to form, Justin and Milos discuss the Royal Wedding and what they think the drink situation was like at the reception. The guys also talk about how cocktails are recipes and why it’s uncouth to ask a bartender to add extra booze to your drink.

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After 2 years of adding photos to their vision boards Milos and Justin finally got the elusive Alain de Courtenay as a guest! This week the gents are talking with Alain about working at State and Lake, what role social media plays in the F&B industry, and how to balance art with working full time in a bar. Also, you’re going to want to stick around until the end to hear Justin’s special birthday surprise for the birthday boy, Milos.

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You’ve undoubtedly lost sleep wondering what it would be like to join Justin or Milos for a night out on the town. Well, you’re in luck because this week the guys are talking about what it’s like when they go out. What are their habits, their routines, and how do their nights unfold.

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After a botched attempt at recording this episode Justin and Milos dug deep, and made it happen for their beloved listeners. With Spring just around the corner (some people say it’s allegedly here), and Summer not too far behind, the guys wanted to make sure your next party goes as smoothly as possible so they’re discussing the fine art of batching cocktails.

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Milos and Justin are beyond excited to welcome one of the owners of Flapjack Brewery and an all-around awesome dude, Mr. Paul Macchione! The guys talk with Paul about his introduction to homebrewing, starting a brewery with his brother, if he sees being a brewer as an art form, and dealing with armchair critics.

Make sure you pay Flapjack Brewery a visit at 6833 Stanley Ave in Berwyn, IL!

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Milos survived Saint Patrick’s Day...barely. This week he and Justin recount their observations from the day dedicated to the patron saint of getting shitfaced. The guys also talk about Milos’ experience helping to open the new restaurant/bar in Crown Point, IN called Provecho! They discuss everything from training an brand-new staff to lessons a F&B industry veteran can still learn after working on a project like this.

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The one and only Amber Graham (aka GrahamCracker 9Volt) is the guest of honor on this week’s episode! Justin and Milos talk with Amber about her time in the bar world working from a college spot to a catering company to fine dining. Before the crew warps up they’re joined by Jaimee Rosko, one of Amber’s co-hosts on a new podcast they’re launching called “Rough Sesh”. We’ll keep you updated on when it finally drops so you can check it out!

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It’s mini-sode time! Justin jumps on the mic for a quick 10 minutes to update you on what he’s been drinking, where Milos has run off to, and to give a plug to their base of operations, Elephant and Castle.

Spoiler alert, Milos is helping open a restaurant/bar called Provecho in Crown Point, IN. Doors open on March 13th so check them out!

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