In today’s episode of Kosmo Unfiltered… we’re gonna do things a little differently.

Today, Wes and I are going to go through one of our old cooking adventures.

And this time, it’s all about our chicken and sausage gumbo.

Make sure to check it out!

Key Takeaways:

• Intro (00:00)
• Roux - a thing Cajuns take dead serious (00:53)
• How Kosmo makes his cornbread (01:30)
• A gumbo that Kosmo would take to a Cajun party (03:19)
• The Texas Trinity and the Holy Trinity (06:19)
• Why saffron is more expensive than gold (10:27)
• A story about a rice cooker and Asian vs. Mediterranean rice (12:13)
• What Kosmo would do differently (13:45)

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