#128: Everyone loves a fresh concha – that warm, doughy center with the crunchy cookie shell on the top could send any Angeleno's heart a'flutter. Today, Brian's taking LAist food editor Gab Chabran on a concha crawl. We're exploring the history of this famous Mexican treat, and checking out Brian & Gab's favorite spots across LA.

For more sweet-breaded goodness, check out Gab's article over on LAist.com

Panaderias visited: Panaderia Coatzingo in South LA, Vallarta, y Gusto Bread in Long Beach.

Got a favorite we didn't mention? Send us a DM! instagram.com/LAistofficial

Music in this episode composed by: Aaron Copland, Austin Cross, Haruomi Hosono, Radio Jarocho, Quetzal, Masayoshi Takanaka, The ModArchive, Dexter Thomas, Woo, Yeahman