"Fine" Dining

The BEST Restaurant I've Ever Experienced: chi SPACCA


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๐Ÿฅฉ๐Ÿ”ฅ๐ŸŽ chi SPACCA: The Perfect 10 on the Tchotchke of Mediocrity ๐ŸŽ๐Ÿ”ฅ๐Ÿฅฉ

This week, I finally crown my very first perfect restaurant: chi SPACCA, the Italian butcher by Nancy Silverton and the best dining experience of my life. On Valentine's Day 2023, I discovered what true excellence tastes like, from cozy, candlelit vibes and flawless service to indulgent bites of steak, marrow, and candied apple pie. It was decadent, joyful, and unforgettableโ€ฆ even if our server's beef & bone marrow pot pie presentation went a little sideways.

๐Ÿฅ” Onion Rings & Mashed Potatoes That Redefine "Sides" ๐Ÿฅฉ Beef & Bone Marrow Pot Pie: Messy, Beautiful, Delicious ๐Ÿฅฌ Salanova Lettuce Salad with Lemon Vinaigrette = Good for a Salad... ๐Ÿ– Bistecca alla Fiorentina: Dry-Aged Steak of the Gods ๐Ÿ‘ฉโ€๐Ÿณ Cozy Vibes and a View of the Chefs at Work ๐ŸŽ A Whole Candied Apple Baked Inside a Pie (Yes, Really) ๐ŸŒน Valentine's Day 2023: A Meal I'll Never Forget โญ Reading Only 5-Star Reviews in Yelp from Strangers ๐Ÿ† The First-Ever Perfect 10.00 on the Tchotchke of Mediocrity

๐Ÿ’ฌ COMMENT BELOW: What's the best meal you've ever had in your life?

๐Ÿ“ข SUPPORT THE SHOW & JOIN THE COMMUNITY: ๐ŸŽ‰ Patreon (Bonus episodes, full Yelp segments & more): patreon.com/finediningpodcast ๐Ÿ’ฌ Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4 ๐ŸŽฅ Watch full episodes: youtube.com/@finediningpodcast ๐Ÿ”— All links: linktree.com/finediningpodcast

Patreon Producers: Sue Ornelas & Joyce Van

Patreon Subscribers: David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley

Free Patreon Followers: Joe Warszalek, Lauren Cummings, Grace Krainak, Keri Estes, Robert Duran, Patrick Elliott, Michelle Elmer, Dave Plummer, Nicholas Volney, Michael Gerard, Tracy Molino, Phuong Duong, Tyler Robinson, Brandon Gully, Mason Cruz, Michael Milito, Mez, & Aaron Hubbard

๐Ÿ‘‰ NEXT WEEK: We've got to balance the scales, so I'll be going to the worst restaurant I've ever dined at and crowning a 0.00 on the bottom end of the Tchotchke of Mediocrity.

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"Fine" DiningBy Michael Ornelas

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