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-New Sportsinnati Episode: How Much Did I Drink? LOL

-The Dad Joke of the Day from Brook!

-Good Vibes: The Queen of Girl Scout Cookies!

-Mary Knows a Lot About Me!

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-The Final Flush for a Pair of Tix to the Cincinnati Home & Garden Show!

-Worst Thing You Ever Got for Valentine's Day?

-The Dad Joke of the Day!

-Household Arguments Between Couples

-Good Vibes: The Pen Pal Surprise!

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-Crockstar Kelsey's Mississippi Meatballs!

-Chef Ethan from Kroger Joined in on the Crockpot Tuesday Fun!

-The Final Flush for a Pair of Tix to the Cincinnati Home & Garden Show!

-What are You Doing on this 61 Degree Day?

-Amelia Crushes the Dad Joke of the Day!

-Good Vibes: The Krispy Kreme Run!

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Chef Ethan, from Kroger, stopped by to celebrate Crockpot Tuesday with us and brought a delicious meal! Ethan served us French Onion Pot Roast with Gruyere Mashed Potatoes!

Ingredients:

2-3 pounds Beef Chuck Roast

4 teaspoons kosher salt

½ teaspoon ground black pepper

1 tablespoon olive oil

6 yellow onions, thinly sliced

6 garlic cloves, finely chopped

6 sprigs fresh Thyme, stemmed and roughly chopped (1-½ teaspoons if using dry herbs)

3 cups beef stock

2 tablespoons Worcestershire sauce

For gravy: 3 tablespoons cornstarch mixed with 3 tablespoons cold water

Instructions:

1. Season the roast with half of the salt and pepper

2. Heat a large, heavy skillet over medium high heat. Once hot, add olive oil and chuck roast. Brown the roast for 4-5 minutes on both sides and add to a 6-quart crock pot.

3. Add remaining ingredients through Worcestershire sauce to the crock pot.

4. Select the LOW heat setting on the crock pot and cook 8-10 hours or until beef is tender

5. Remove beef from pot and shred with a fork.

6. Turn crock pot to high heat and mix in the corn starch slurry to thicken the sauce

7. Return beef to pot and season with remaining salt and pepper.

Gruyere Mashed potatoes:

1 – 24oz container Kroger Homestyle Mashed potatoes (microwaveable)

4 oz Murrays shredded Gruyere Cheese

2 tablespoons salted butter

Follow heating instructions on packaging and combine remaining ingredients

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Kelsey's Crockpot Creation was definitely a crowd pleaser here at the station! For being today's Crockstar, Kelsey gets a $100 Kroger gift card to keep that crock stocked!

Kroger Frozen Meatballs.

Brown gravy packet or au jus packet.

1\2 stick butter.

1/2 cup water or beef broth.

As many Pepperchins as you want plus some juice.

Put all ingredients in crockpot and cook on low 4 hours or high 2 hours

Serve as an appetizer or over rice or potatoes as a dinner!

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-The Final Flush "Pizza Day Edition" for Tix to the Cincinnati Home & Garden Show!

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Robin lives in Batavia and is a full-time nanny. She's also the mother of two teenage girls that keep her on her toes. When she can find the time, Robin loves to hit the casino and play some Texas Hold'em. She once hit a straight flush! Robin's been listening to B-105 for over 20 years and, thanks to the app, takes us with her everywhere! For her induction song, she wanted to hear Morgan Wallen's "Last Night". Welcome to the B-105 Country Club, Robin!

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-What's Your Big Game Go-To?

-The Snappy Tomato Dad Joke of the Week!

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-Good Vibes: WTG, Luke!

-The Final Flush for Tix to Jeff Dunham at Truist Arena!

-New B-105 Country Club Member Robin Kramer!

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-The Final Flush for a Pair of Tix to See Jeff Dunham at Truist Arena!

-Stop Showing the Superbowl Commercials Before the Game!

-The Dad Joke of the Day!

-Good Vibes: The Meg Tooth!

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-The Final Flush for Jeff Dunham Tix at Truist Arena!

-The Dad Joke of the Day!

-Bilinda from Diamond Haus is Ready for Galentine's Day!

-Good Vibes: The Heroic Mail Carrier!

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