Philip Lymbery is at Wilderness festival in Oxfordshire to promote his book 'Dead Zone; Where the Wild Things Were'. Among the glittery festival goers, he meets Helen Pilcher, fellow science communicator and author who joins him at the books tent for Bloomsbury Sigma's event,'The Science of Survival' to promote her book 'Bring Back the King: The New Science of De-extinction'.

Philip Lymbery is at Wilderness festival in Oxfordshire to promote his book 'Dead Zone; Where the Wild Things Were'. Among the glittery festival goers, he meets Helen Pilcher, fellow science communicator and author who joins him at the books tent for Bloomsbury Sigma's event,'The Science of Survival' to promote her book 'Bring Back the King: The New Science of De-extinction'.

This month, Philip is at the Compassion's 10th Good Animal Welfare Awards in London to celebrate the retailers who are bringing cage free produce to the high street.

This month, Philip is at the Compassion's 10th Good Animal Welfare Awards in London to celebrate the retailers who are bringing cage free produce to the high street.

Philip Lymbery talks about his latest book, 'Dead Zone; Where the Wild Things Were' with food philosopher, Julian Baggini and an audience at The Watershed in Bristol.

As CEO for Compassion in World Farming, part of Philip’s job is to persuade factory farmers - and their consumers - to change the way they treat animals destined for the plate. But more than campaigning for a more ethical approach to animals, Philip argues in his book 'Dead Zone; Where the Wild Things Were' that ending the wasteful practice of feeding grain to animals would stop the machine that is also destroying wild life all over the world.

As he prepares to take the stage at Bristol's Watershed to promote the book, he talks with food philosopher, Julian Baggini about the links between compassion in farming, ecology and economics - and our entire relationship with the future of food.