The Princess and the Frog is an awesome movie and it's got awesome food in it. Today we're talking Gumbo and man catchin' beignets! Also, the most and least attractive Disney princes, the history of okra, and our semi-famous cousins. 

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We’re talking Raspberry Soup from Catching Fire by Suzanne Collins. Also hear us talk about Graham Norton, oppressive governments, and how people are just a distraction from food.  

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Join us in our first Bite Sized episode. Listen to our brief and unedited ramblings about the drool inducing Bruschetta from Julie and Julia and all of the non sequiturs that come with it. Also, baby giggles. 

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In this episode we talk about Julie & Julia, and Julia Child’s famous boeuf bourguignon and raspberry Bavarian cream. We also talk about our two woman fan club for Stanley Tucci, accomplishing your dreams later in life, Auguste Escoffier, and butter, butter, butter.  

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We’re talking today about Lady and the Tramp, specifically the spaghetti scene, you know it. Also, in this discussion: the Disney Choir, tomato Europe vs potato Europe, meatier vs meteor, and the history of spaghetti and meatballs. 🍝🐕 

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Today we talk about the food in All Creatures Great and Small by James Herriot. Namely Yorkshire pudding and apple pie with custard. We also discuss: Christmas dinner, weird things vets have to do, and farting dogs.  

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A new podcast about food and books -- and other stuff.