The Black Kitchen Series

The Black Kitchen Series

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The Black Kitchen Series episodes

  • S2 Ep 2: Community Through FoodTok with KJ Kearney of @BlackFoodFridays
    KJ Kearney is the charismatic, community-oriented influencer driven by the love of his people. He may be behind the James Beard nominated @BlackFoodFridays TikTok and Instagram accounts, but what drives him goes much deeper than what you can find on the internet. Jade (@JadeofallJades) spends the day with him in Charleston and Savannah, and chats with him to find out how (and why) he’s making sense of social in this day and age.
    41 min
  • S2 Promo | The Black Kitchen Series: Innovators
    Introducing Season 2 of the Black Kitchen Series Podcast: Innovators! Tune in weekly as we travel across America to find a few of the brilliant Black chefs, artists, activists, distillers, matriarchs, farmers, writers and historians changing the face of food as we understand it. Hosted by @JadeofallJades.
    1 min
  • S1 Ep 6: Forsyth Seafood Market & Café Winston-Salem, NC
    The Soul Food Scholar, Adrian Miller, interviews Ms. Virginia Hardesty and Ashley Hardesty-Armstrong of Forsyth Seafood Market & Café, the family-run and owned fish joint in Winston-Salem, NC.
    With the help of our friends at the Lee Initiative and the Southern Restaurants for Racial Justice Coalition, we announced the 71 Fellows of the Black Kitchen Initiative Black-owned restaurant grants. With this podcast, we dive a little deeper into 6 of their stories. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com
    Cover art by Shanee Benjamin.
    32 min
  • S1 Ep 5: Lannie's Bar-B-Q Spot Selma, AL
    The Soul Food Scholar, Adrian Miller, interviews Ms. Hatcher and Uncle Floyd, matriarch and pit-master of the legendary Lannie’s Bar-B-Q Spot in Selma, AL.
    With the help of our friends at the Lee Initiative and the Southern Restaurants for Racial Justice Coalition, we announced the 71 Fellows of the Black Kitchen Initiative Black-owned restaurant grants. With this podcast, we dive a little deeper into 6 of their stories. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com
    Cover art by Shanee Benjamin.
    27 min
  • S1 Ep 3: Good Cakes and Bakes Detroit, MI
    The Soul Food Scholar, Adrian Miller, interviews April Anderson, owner and head baker at Good Cakes and Bakes of Detroit, MI.
    With the help of our friends at the Lee Initiative and the Southern Restaurants for Racial Justice Coalition, we announced the 71 Fellows of the Black Kitchen Initiative Black-owned restaurant grants. With this podcast, we dive a little deeper into 6 of their stories. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com
    Cover art by Lo Harris.
    31 min
  • S1 Ep 4: Boomtown Biscuits & Whiskey Cincinnati, OH
    The Soul Food Scholar, Adrian Miller, interviews Chef Christian Gill, owner-chef of Cincinnati's Boomtown Biscuits & Whiskey.
    With the help of our friends at the Lee Initiative and the Southern Restaurants for Racial Justice Coalition, we announced the 71 Fellows of the Black Kitchen Initiative Black-owned restaurant grants. With this podcast, we dive a little deeper into 6 of their stories. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com
    Cover art by Lo Harris.
    35 min
  • S1 Ep 2: 67 Orange Street Harlem, NY
    The Soul Food Scholar, Adrian Miller, interviews Karl Williams, owner and head mixologist at Harlem’s 67 Orange.
    With the help of our friends at the Lee Initiative and the Southern Restaurants for Racial Justice Coalition, we announced the 71 Fellows of the Black Kitchen Initiative Black-owned restaurant grants. With this podcast, we dive a little deeper into 6 of their stories. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com
    Cover art by Shanee Benjamin.
    25 min
  • S1 Ep 1: Alcenia’s Desserts and Preserves Shop Memphis, TN
    The Soul Food Scholar, Adrian Miller, interviews Ms. B.J. Chester-Tamayo, cookbook author and owner of Alcenia’s Desserts & Preserves Shop in Memphis, TN.
    With the help of our friends at the Lee Initiative and the Southern Restaurants for Racial Justice Coalition, we announced the 71 Fellows of the Black Kitchen Initiative Black-owned restaurant grants. With this podcast, we dive a little deeper into 6 of their stories. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com
    Cover art by Lo Harris.
    28 min

About The Black Kitchen Series

From the publisher's feed

Season 2 of The Black Kitchen Series: Innovators brings us all over the country as we attempt to find the chefs, farmers, healers, artists, organizers, historians, writers, and other brilliant Black innovators changing the face of food as we know it. Hosted by Jade Verette (@JadeOfAllJades), we interview 11 guests across 6 episodes, and cover topics like Black veganism, farming as a tool for liberation, the planet-saving powers of an underrated West African grain, and so much more. This season is expansive, exciting and a whole lotta fun. New episodes on Tuesdays, starting April 18th.

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