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Step into the world of plant-based catering, where flavour meets sustainability with JadesGreenKitchen founder Jade Crawford. Jade made a name in the world of plant based cooking as the head chef at Forest Green Rovers, the world's only Vegan football club. In this episode we explore Jade's latest venture as the founder of JadesGreenKitchen. Find out more at
https://jadesgreenkitchen.com/
This episode was produced by Bloody Vegans Productions...
https://www.bloodyvegansproductions.com/
In this week's episode I chat with Dan Sherrard-Smith CEO of Mother Tree.
The best way of saving the planet? Your savings.
Your current account and pension could be having double the carbon impact of going vegan, quitting flying and choosing the bike over the car, COMBINED.
https://www.mymothertree.com/
Contact Dan at [email protected]
Find out more about Vegan Queen V, support her fundraising efforts and find her latest single released on 25/12/23 at this link https://linktr.ee/veganqueenv
Antonia Whillans is making her mark as an actor, voice-over artist, and model, while also passionately championing causes as an activist. Her commitment extends to animal rights, human rights, and veganism, considering it a moral imperative to confront oppression and advocate for a world imbued with compassion and kindness towards all living beings. Antonia takes pride in being a prominent face of Vegan Happy, a brand that embodies genuine ethics—promoting kindness to animals, people, and the planet. Wearing the exquisite attire from Vegan Happy allows individuals to make a statement wherever they go.
In her dedicated pursuit of aligning work with animal rights activism and veganism, Antonia played a pivotal role in Viva! charity's inaugural television commercial, broadcasted across Channel 4 and associated networks, reaching an impressive 16 million viewers initially and 18 million upon re-airing the following year. Her commitment to raising awareness took a daring turn as she participated in a bold stunt outside Tate Liverpool with the organization Speciesism. Braving freezing temperatures of -3 degrees, she portrayed a human woman being milked, shedding light on the harsh realities of the dairy industry. The stunt garnered substantial attention from media outlets such as The Save Movement, Plantbased News, Vegan FTA UK & Spain, and Liverpool World, ensuring widespread coverage of the impactful demonstration.
Antonia further lent her voice to the award-winning documentary 'When Pigs Escape,' narrating the compelling story of Matilda, a pig who defied slaughter, gave birth in a woodland, and eventually found sanctuary amidst public outcry. Currently involved in another documentary titled 'Food for Thought,' focusing on Veganism and currently in post-production, Antonia continues to utilize her platform to shed light on crucial issues.
Notably, during London Fashion Week, Antonia graced the runway in vegan cactus leather and gender-neutral footwear designed by Sophie Park, a graduate of the Jimmy Choo Academy, exemplifying her commitment to promoting ethical and sustainable fashion choices.
www.veganhappyclothing.co.uk
FaceBook @veganhappyclothing
Instagram @veganhappyclothing
https://linktr.ee/antoniawhillans
Jim chats to members of the Reading Hunt Saboteurs back in January 2020.
Find all of the Reading Hunt Saboteurs links at https://linktr.ee/readinghuntsabs
In this week's episode Jim chats with Captain Peter Hammarstedt of marine conservation organisation Sea Shepherd. Despite his youth Captain Hammarstedt is a Sea Shepherd veteran with over 14 years tenure defending the oceans having joined the conservation group as soon as he was old enough to submit an application. In addition to his responsibilities as Captain of the M/Y Bob Barker, Captain Hammarstedt also serves as the Director of Campaigns for Sea Shepherd.
To support Captain Hammarstedt & the incredible work that Sea Shepherd do to defend Ocean life click on seashepherdglobal.org
Lorri Delahunty is the Owner of VEGAN Happy Clothing
www.veganhappyclothing.co.uk
FaceBook @veganhappyclothing
Instagram @veganhappyclothing
Lorris is also the founder of Exposing Cruelty - an organisation highlighting the hideous vivisection industry and currently trying to amass a 'Beagle Rescue Army'
www.exposingcruelty.com
FaceBook @exposingcruelty.com
Instagram @exposingcruelty.com
In this conversation, Lorri and Jim discuss various topics related to veganism and activism. They explore the dilemma of vegan fashion and the need for ethical processes in the industry. They also discuss the importance of using the word 'vegan' and taking action as a vegan. The challenge of "surface vegans" and the need for collaboration and collective impact are also addressed. They highlight the importance of finding common ground and overcoming conflict, as well as the interconnectedness of various issues. Finally, they provide information on where to find more resources and information.
Takeaways
Chapters
00:00 Lorri's vegan journey
33:20 The Need for Ethical Processes and navigating greenwashing in fashion
36:56 The Importance of Using the Word 'Vegan'
38:13 Taking Action as a Vegan
38:50 The Challenge of Surface Vegans
44:00 Collaboration and Collective Impact
45:00 Finding Common Ground and Overcoming Conflict
48:00 The Interconnectedness of Issues
48:33 Where to Find More Information
Dr. Alex Lockwood's Shift and Signal podcast series mentioned in the chat with Lorri can be found here https://podcasts.apple.com/gb/podcast/shift-and-signal/id1299096797
Freya Cox was the first vegan contestant on The Great British Bake Off and her mission is to show that vegan baking is just as delicious if not more so than ‘regular’ baking and, when all the ingredients are available from your local supermarket, there’s no reason not to give it a try. Try any of the 70 reassuringly familiar recipes and you’ll be amazed that they’re so effortlessly vegan.
From simple cakes, traybakes, pastry and bread to special desserts and showstopping cakes, there’s something faff-free for every occasion.
Recipes include:
Salted Caramel Cupcakes
Carrot Cake
Triple Chocolate Cookies
Cinnamon Rolls
White Chocolate and Raspberry Blondies
Banoffee Pie Slices
Lemon Meringue Pie
Black Forest Gateau
You can pre-order your copy of Simply Vegan Baking at https://linktr.ee/freyacox
This episode is brought to you by Bloody Vegans Productions.
For the first time here at Bloody Vegans Productions we are offering One to One learning sessions designed to help set you on your path to becoming a successful podcaster.
We have a host of potential sessions available to book now covering a variety of subjects from choosing the right equipment to marketing your show & many more besides.
All sessions are priced at £25 for an hour of one to one coaching bespoke to where you at on your podcasting journey.
If you are passionate about becoming a podcaster or perhaps you are a podcaster in need of some support then don’t hesitate to book your one to one session today at bloodyvegansproductions.com
We look forward to seeing you there.
Finally a huge THANK YOU to Patreon supporter Little Pigeon Bird Sanctuary . You can support the sanctuary at https://www.littlegreenpigeon.co.uk
Hosted on Acast. See acast.com/privacy for more information.
Get bonus content on Patreon
Sophia Ellis is an incredible human being, through great personal adversity she has risen to elite level international competition standard within her chosen sport of powerlifting. Sophia is unique in so many ways; mentally resilient, physically powerful & compassionately vegan to name just three. In this week's episode 20 of The Bloody Vegans podcast Jim chats with Sophia about her journey into veganism, her battles with personal adversity & her meteoric rise to the top table of her sport.
Sophia Ellis on Instagram
Sophia Ellis Coaching
Sophia Strength on YouTube
A look back at a classic episode of The Bloody Vegans Podcast you may have missed first time round.
A groundbreaking new documentary, They’re Trying to Kill Us, features notable leaders and influencers from the fields of Hip Hop, medicine, sports, entertainment, policy, and politics weighing in on the singular most deadly threat to American society.
From the publisher's feed