The Bourbon Library

In this episode, Ryan and Alec discuss the annual release of Pappy Van Winkle Whiskies, The Secondary Market, and potential suitors for the crown of the most sought-after whiskies. 

https://www.gearpatrol.com/food/drinks/a41529859/pappy-van-winkle-annual-release-2022/

To Drink Is To Live!

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In this episode, Ryan and Alec discuss what allocated bourbons are, Russell's Reserve 13 Year Old Barrel Proof Bourbon Whiskey, and the future of whiskey prices.

https://www.winemag.com/2022/03/21/allocated-bourbon/

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In this episode, Ryan and Alec discuss their top whiskies to make a Hot Toddy with and what they've been sipping lately.

Hot Toddy Recipe: https://www.liquor.com/recipes/hot-toddy/

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In this episode, Ryan and Alec interview Jack Mazurak, the director of governmental and regulatory affairs for the Kentucky Distillers Association, about barrel taxes, Kentucky tourism, and how to keep the bourbon industry thriving far into the future.

Read the article here: https://kybourbon.com/industry-news/kentucky-distillers-set-records-for-bourbon-barrel-inventories-new-fills-and-punishing-production-taxes/

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In this episode, Alec and Ryan discuss a recent press release from kybourbon.com citing several issues on the taxation of barrels in Kentucky. Kentucky seems to be lagging in the number of distilleries despite making 95% of the world's bourbon. Also, the guys chat about this emerging spirit that is inching towards taking the number one spot for spirit sales in America.

Read the article here: https://kybourbon.com/industry-news/kentucky-distillers-set-records-for-bourbon-barrel-inventories-new-fills-and-punishing-production-taxes/

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In todays episode, Alec and Ryan chat about a recent article from Whiskey Advocate discussing whiskey makers embracing change. This article is written in the midst of several big moves in the industry from Jackie Zykan doing her own thing by creating Hidden Barn and big players leaving Makers Mark to create a new brand. They also talk about regional whiskies and how the next generation of distillers and tastemakers will shift the industry in terms of innovation and experimentation.

To Drink Is To Live!

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In this week's After Hours, we sip on George Dickel x Leopold Bros Collaboration Blend Rye. Join us!

All About George Dickel x Leopold Bros Collaboration Blend Rye:

George Dickel has teamed up with Leopold Bros to produce an innovative rye whisky offering. The release blends George Dickel’s column still rye produced at Cascade Hallow Distillery with Leopold Bros’ Three Chamber Rye to recreate a historic style. This union between column distilled rye and Three Chamber distilled rye turns back the hands of time, returning to an era that saw heavy-bodied rye whisky served at bars and saloons throughout America. The Cascade Hollow component of this blend is a never-before-released traditional column still rye. 

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In this week's After Hours, we sip on Barrell Seagrass Rye Whiskey from Barrell Craft Spirits Join us!

All About Seagrass Rye:

Seagrass highlights the grassy oceanside notes we love in rye and the opulence and spice of finishing barrels. It is a blend of American and Canadian rye whiskeys, with each ingredient meticulously sourced and finished separately in Martinique Rhum, Madeira & apricot brandy barrels.

BCS is proud to announce a collaboration with The Ocean Foundation. Special hangtags will be placed on select bottles of Barrell Seagrass. A portion of the proceeds from the sale of these bottles will be donated to The Ocean Foundation to contribute to the conservation and restoration of seagrass.

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Ryan and Craig Dacey taste and review this PX Sherry Cask finished bourbon from Rabbit Hole.

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National Bourbon Heritage Month 2022

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