The Braise

The Braise episodes

February 18, 2024 Christine Rivera: Tap Dancing, Cooking and Masa
Join us as we delve into her early years, explore the beginnings of her journey in the restaurant industry, uncover the shift from fine dining to upscale Mexican cuisine, and unravel the fascinating story behind the development of her Masa program.
51 min
February 16, 2024 George Hauer: Reflecting on how he got started, 50 years of experience and celebrating 40 years of Georges at the Cove!
In this special episode, we delve into the beginnings of his journey and reflect on the invaluable insights gained from over 50 years in the industry. Join us in commemorating the remarkable 40-year milestone of Georges at the Cove, as we sit down with my partner and mentor, George Hauer. Get ready for an insightful conversation about the evolution of Georges at the Cove and the wealth of experiences witnessed throughout George's extensive career.
1 hr 5 min

From the publisher's feed

The Braise is a slow process of extracting the essence. Join us as we explore the lives and stories of the hospitality industry.