Hey there food fans! Welcome back to The Food For ThoughtCast- Episode 40. Today we are talking about braising. Which proteins work best? What is the difference between braising and other cooking methods? Does it matter which liquid you use? Do I need to own a Le Creuset? We'll give you a few good places to start if you've never done it, and some assorted tips and tricks. Tis' the season for a little braising action, join us! Melissa tries an air fryer for the first time and Steve continues his quest to harden his arteries. It's this week's Food For Thoughtcast- find it on Spotify, Apple Podcasts, or watch us on Youtube!