The Bread Spread

Not one to shy away from a challenge, we speak with Lisa Sanguedolce of Le Dolci Bakery & Culinary Classroom and her new venture, The Lactation Cookie Company. We hear what inspires Lisa and how she maintains her ‘Yes, I can!’ attitude.

Recorded September 7, 2021 - Overcoming challenges is part of Len Senater’s character. We hear how The Depanneur began, what inspired the concept and how it continues to evolve as a community hub for connection, food and coming together.

SUMMARY: Recorded August 26, 2021 - In business for over 30 years, we speak with Pete Neal of Neal Brothers. He shares how it all started and what continues to drive him professionally and personally, with purpose.

Zoey Shamai from Tonica sparkles, just like her wildly popular kombucha supertonic! We hear Zoey recount, with laughter, the early days of beginning her business to becoming the second largest kombucha brand in Canada.

The Cheese Boutique is more than just cheese - it’s a gourmet emporium! We speak with Afrim Pristine, who jokes “that he was born with a piece of cheese in his mouth”. He shares how it all started, why he works over 80hrs a week and how he wouldn’t want it any other way.

Recorded on July 29, 2021 - Not one to shy away from adventure, Bo Seo, from Kibo Sushi speaks to us about his unlikely start in the hospitality business. His love of life has taken him down many avenues and he continues to thrive, even in these uncertain times.

Recorded July 13, 2021 - Having captured the hearts of Canadians on MasterChef Canada Season 2, Christopher Siu is determined to make his baking dreams a reality. We hear how Chris blends his pharmacy background with his love of baking to create unique whimsical cakes and pastries.

Recorded July 8, 2021 - It’s just the right blend of business and passion for brothers Dustin and Brayden of Blood Brothers Brewing. Hear how these two musicians turned brewers found the perfect way to combine their desire for creativity with their love for beer.

Recorded on May 27, 2021 - Jamieson Kerr elevates the British pub scene as owner of Queen & Beaver Public House, also known as the mecca for football (soccer) fans in Toronto. He now shares his energy with The Q&B Pie Co., focussing on savoury pies in a variety of delicious flavours.