The Bread Spread

Recognized as of one top chef's in the country, Richmond Station's Carl Heinrich talks about his history and incredible rise, the importance of hospitality, burgers, paying restaurant workers a liveable wage, and discussing the benefits of gratitutiy included dining. 

This is a killer episode. 

http://richmondstation.ca

Have a question for Alon? Contact us at: [email protected]

Be sure to subscribe to the show!

Theme music and support: Yahli Ozery

This show is a Xander Kent production.

Shamez Amlani shares the story of story of launching two popular Queen St. West locations and thoughts on community. 

https://www.dromtaberna.com/

https://www.lapalettequeenwest.ca/

Have a question for Alon? Contact us at: [email protected]

Be sure to subscribe to the show!

Theme music and support: Yahli Ozery

This show is a Xander Kent production.

big brother; a term of endearment to show respect and love to an elder; a nod to the ways and tastes of older cultures and generations; implies a connection to future generations. Or, big boss; bad-ass.

Nick shares his journey from someone taking a chance on him in highschool, to working in top kitchens in the city, and opening one of the top restaurants in the city 9 years ago.

Have a question for Alon? Contact us at: [email protected]

Be sure to subscribe to the show!

Theme music and support: Yahli Ozery

This show is a Xander Kent production.

Adrian Niman is a Food Dude, entreprenuer, co-executive chef and owner of The Food Dudes, one of top caterers in Toronto. We discuss launching new restaurants, expansion in to the US market, and the importance of building a diverse and passionate team from the ground up.  

Have a question for Alon? Contact us at: [email protected]

Be sure to subscribe to the show!

Theme music and support: Yahli Ozery

This show is a Xander Kent production.

Mmmmm Greek food! Alon talks with Thanos Tripi of Mamakas Food Group. 

After 8 years solidifying thier standing in one of the world’s strongest culinary communities, their little corner on Ossington has grown into a hospitality group with over 120 staff, an in-house marketing team, and the most celebrated and talented chefs in the city.

Have a question for Alon? Contact us at: [email protected]

Theme music and support: Yahli Ozery

This show is a Xander Kent production.

We go in depth with David Schwartz of Mimi Chinese and Sunnys Chinese, and his newest outpost in Kensington Market. 

Have a question for Alon? Contact us at: [email protected]

Theme music and support: Yahli Ozery

This show is a Xander Kent production.

Alon talks to Matt Faust of Brodflour. Learn how Brodflour's in-house milling process is shaking up the Toronto bread scene, growing partnerships with top restaurants across the city, adapting and pivoting their business during 2020's dark days.  

Have a question for Alon? Contact us at: [email protected]

Theme music and support: Yahli Ozery

This show is a Xander Kent production.

(Part 1 of 2) Alon sits down with Martine and Jonathan Bauer to discuss the success behind Pompette, Pompette Cocktail Bar, and Bakery Pompette. Don't miss this multi-dimensional look into culinary entrepreneurship.

Alon is joined by Son Yahli, Producer Kent, and the exciting debut of A.I. Alon. 

Have a question for Alon or want to feature an industry leader on the show? Contact us at:

[email protected]

http://alonozery.com

http://xanderkent.com

[Note: Part 2] Alon, Son Yahli, Producer Kent, and AI Alon return for the second part of their deep-dive with Martine and Jonathan Bauer. They further explore the intricacies of running Pompette, Pompette Cocktail Bar, and Bakery Pompette, tackling everything from customer experience to business strategy. It's a great one.

Have a question for Alon or want to feature an industry leader on the show? Contact us at:

[email protected]

http://alonozery.com

http://xanderkent.com

In the third season opener of The Bread Spread, host Alon Ozery is joined by Producer Kent and son Yahli to preview an enticing guest list, including Martine and Jonathan Bauer from Pompette, and David Schwartz from Sunny's Chinese. Alongside this, Alon also reveals plans for his new Kensington Market restaurant, Parallel Basta, and teases additional amazing guests.

Have a question for Alon or want to hear a food entrepreneur on the show? Send us a note at:

[email protected]

http://alonozery.com

http://xanderkent.com