This week, we’re talking birthday cake, rich, chocolatey, and actually better than the box. No gums, no flour blends, no stress. We break down why this one works, why it’s even tastier the next day, and how ganache takes it over the top. Plus, we explain what those little PLU stickers on your produce really mean, and we dig into the latest UK news on gluten-free support for people with celiac and gluten intolerance.

Links:

⁠Get the full recipe at brimly.co⁠

⁠Brimly’s Blog (full recipe & extras)

In this episode of The Update, the salad that might just save your brain, the global rise of diabetes—and what Africa’s teaching us about it—and Tom Brady’s unexpected pivot into candy. Plus, a spiky fruit gets a glow-up, a brain implant redefines communication.

Includes brief sound bites for commentary purposes.

This week we’re discussing pão de queijo—Brazilian cheese bread that’s naturally gluten-free, stretchy, and way easier than it looks. No gums, no flour blends, no stress. We go into the history, the ingredients, and why this one’s been on repeat at the Brimly Test Kitchen.

Also in this episode, a quick juicing rant, some updates from the gluten-free world, and Brimly’s baking book pick for June—Snacking Bakes by Yossy Arefi.

Heads up: Not sponsored, not gifted. Just what we’re into right now.

Links:

Get the full recipe at brimly.co

Brimly’s Blog (full recipe & extras)

In this episode of The Update, a quiet culprit that might be linked to rising cancer rates, what your favorite spice could be doing behind your back, and the colorful controversy unfolding on grocery shelves. Plus a few time-traveling surprises, both ancient and modern.

Includes brief sound bites for commentary purposes.

Visit the blog: ⁠https://www.brimly.co

Double Chocolate Chip Brownie Cookies, But Make Them Gum-Free.
In this episode of "Oh! It's Gluten-Free" Season 2, Stephnie and Nash break down the behind-the-scenes magic of the blog’s newest hit: chewy, chocolate-loaded brownie cookies that certainly are gluten-free, soy-free, and gum-free. We discuss points like the perfect fat ratio and also the exact flours used, Steph shares how she made the impossible chewy cookie... possible.

Also in this episode: why room temperature eggs are not optional, how one ingredient swap can change everything, and a PSA about Florida oranges that’ll have you rethinking your juice. Oh, and a puff pastry announcement that's totally unexpected.

Recipes & Links:

Double Chocolate Chip Brownie Cookies

The Post About Exact Ingredients Used

The Apricot Thumbprint Cookies Recipe

The Update with Nash is your new monthly check-in on stories that matter—health, food, culture, and more. In this first episode, discover the surprising link between cholesterol and dementia, Idaho’s push to ban soda on SNAP, Ben & Jerry’s fight to buy back their brand, and the electric air taxi that might replace your commute. It’s quick, sharp, and keeps you in the know.

Includes brief sound bites for commentary purposes.

Visit the blog: https://www.brimly.co

Peanut Butter Cookies, But Make Them Actually Gluten-Free. In this first episode of "Oh! It's Gluten-Free" Season 2, Stephnie and Nash dive into the sweet, chewy world of one of the blog’s most beloved recipes—gluten-free, soy-free, eggless peanut butter cookies. Get notes on how this recipe came to be and tips on making it your own.

Plus! The duo breaks down some of the gluten-free world's most pressing questions—like the real difference between gluten-free and certified gluten-free labels, what gums are doing in your flour (and why you might want them out), and what’s actually going on with your chicken. Oh, and there’s a brownie mix update from Ghirardelli that might just make your day.

Recipes & Links:

Peanut Butter Cookies

Brimly’s Blog (full recipe & notes)

In this Mini-Pod, Nash narrates an eye-opening article from the Brimly blog that questions everything we’ve been told about moderate drinking. Is that glass of wine really as harmless as we think? New research suggests the risks might be bigger than we realize. From supposed health benefits that don’t hold up to surprising long-term effects, this episode takes a closer look at what alcohol is actually doing for us—and whether it's time to rethink our relationship with it. Tune in to find out more!

Narrated by Nash C.

Visit the blog to read more at:

⁠⁠brimly.co/goodreads

In this Mini-Pod, Stephnie narrates a refreshing take from the Brimly blog on starting the New Year without the stress of massive resolutions. From small morning rituals to simple ways to declutter your digital life, this episode is all about easy, no-pressure changes that make a big difference. Tune in and discover five approachable ways to reset and step into 2025 feeling your best!

Narrated by Stephnie P.

Visit the blog to read more at:

⁠brimly.co/goodreads

In this Mini-Pod, Stephnie narrates a story from the Brimly blog about how the dishwasher became a kitchen essential, thanks to inventor Josephine Cochrane. You’ll hear about some common dishwasher mishaps, tips for keeping it fresh, and a surprising maintenance trick most people overlook. Tune in to discover how a simple fix can make all the difference!

Narrated by Stephnie P.

Visit the blog to read more at:

brimly.co/goodreads

Image credit:  @deathtostock