This week, we're diving into the beautiful world of gluten-free chocolate brownies - a treat that's sure to delight. Also, we're talking about flavor harmony, resting meat, and how temperature impacts food. In addition, we talk about heat control. Columbus, Ohio, is a hot spot for gluten-free food lovers, and we're exploring why. Finally, we're heading west to South Dakota, where we uncover growth and innovation in the gluten-free industry. Stay tuned for a flavorful adventure that's informative and fun!