This year, The Brit has asked a panel of brewers and chums to help him taste, chat about, and arbitrarily pass judgement on a range of barley wines. We have gathered them from across the USA, plus we have a couple that come from the UK, home of the barley wine style. Joining The Brit are, from Art History Brewing Tom Rau, Ed and Mike Seaman from Broken Brix, Chuck Fort from Church Street Brewing, and ex-tavern landlord John Karwoski. Thanks to Tom, we are recording this at Geneva Lager Works, home to the production arm of Art History Brewing. We also have a short video to accompany a couple of the tastings which can be found on our YouTube channel. Plus Cindy Rau stops by later, just to make sure Tom is not getting too rowdy! CHEERS!