Welcome to our latest rollercoaster! This episode dives into the wild world of Miami’s fast-paced culinary scene where job hunting is more of a sprint than a marathon. We share our hilarious take on those “interview by tomorrow” gigs, the art of scoping out restaurants (and their killer food) through email, and the quirky perks of working in kitchens where even a simple stage can feel like a one-day slave gig.

We then switch gears to our epic debate on chocolate—yes, we’re comparing Venezuelan cocoa vibes with Swiss precision and musing over whether our taste buds are just too uncultured for the fancy stuff. And just when you thought it couldn’t get any zanier, we spill the tea on the documentary "Con Mum," a mind-boggling scam story that left us questioning everything about family, money, and expensive hotels.

Then, we get into the wild world of online scams, where hacked emails and relentless login attempts remind you that your inbox might just be the hottest target in town. It’s a no-holds-barred, brutally honest look at how scams can hit you where it hurts—with a hefty side of wit that only we can dish out.

We dive into the world of email scams and gift card cons, sharing our personal horror (and hilarity) story about cold chicken in arepas thanks to a kitchen mishap that left our expectations as flat as our passwords. Then, we shift gears to dissect the art of scams—from a fake “mom” con that had us all simultaneously cringing and laughing, to hacker antics that make cult movies like Hackers look almost credible. All of this wrapped in our signature banter about digital safety and how even a casual click can cost you big.

This week we dive into the wild ride of being a proud culinary beaner—embracing our heritage while dishing out the brutal truth about life in the kitchen. We roast everything from dodging shady food recommendations and questionable job hookups to the crazy world of Miami chef gigs, including the allure of cooking on a yacht for rich folks. Expect laugh-out-loud banter, a few eye-rolls at outdated stereotypes, and plenty of spicy insights on handling networking like a boss.

We spill all the tea on navigating the wild world of culinary gigs—whether you’re eying that elusive private chef role for the rich and eccentric or dodging alumni reunions that feel more like awkward time warps. We dish out hilarious, no-holds-barred advice on keeping your options open in Miami's concrete jungle, balancing job opportunities with family responsibilities (and way too many bizarre requests), and even cooking for a cartel if that’s your flavor. Expect plenty of irreverent banter as we roast bad gigs, questionable job perks, and the absurdity of it all while keeping our hearts in the kitchen and our eyes on the cash.

Unconventional weddings and proposals—you know, the kind of ideas that sound like they were dreamt up during one too many late-night chats. We kick things off by wondering who on earth would rent the pyramids at Giza for a ceremony, then dive into out-of-the-box proposals (airplanes included) and the bittersweet surprises of saying “yes” in unexpected places. We share our own heartfelt and hilarious moments—from proposing in magical San Sebastian to musing on turning a restaurant into the ultimate wedding venue—in a way that’s as refreshingly real as it is outrageously fun. Trust us, if you’re planning a wedding or just love a good love story with a twist, this one’s for you!

In this spicy episode, we dive headfirst into a mashup of all our favorite hot takes and retro throwbacks. We kick things off by unapologetically owning our accents—because let’s face it, who needs perfect English when you’ve got personality? Then we unwrap our White Lotus review in true no-holds-barred style while dishing on our HBO obsessions. Next up, we reminisce about those wild college sports days (doofskies included) and get deep into the unscripted, behind-the-scenes magic of documentaries—ranging from game-changing sports drama to the genius of movie scores. And yes, we even touch on the heavier side of life with a nod to a death row dilemma.

We get into the nitty-gritty of bizarre exit strategies—because why not debate whether The Wall or the so-called magical chair is the coolest way out? We dish on our Pink Floyd love, throw in some Green Mile nostalgia, and laugh at how even Timothy McVeigh had it easy. Our chat then shifts gears to personal vices, last-drink rituals, and those hilarious, bittersweet funeral tales that make you wonder if you’re ready to embrace your own "finale."

We dive headfirst into some of the wildest afterlife rituals you can imagine. We kick things off with a story from Venezuela where a cremation turned into a wind-blown fiasco—nothing like having your ashes playfully rained on your friends! Then we flip the script to a jaw-dropping, over-the-top soul reveal event (complete with fireworks that even Johnny Depp would applaud) and imagine a future where your entire life’s memories play out like a vintage DVD marathon. And because we can’t help but stir the pot, we get into the nitty-gritty of zodiac debates—sorting out whether we’re all just a predictable mix of stars or if we can actually defy destiny. Buckle up for a conversation that’s as spicy and unpredictable as life itself!

Hey folks, in this spicy episode we get into everything from the nightmare (and hilarity) of moving—even when it's to a place you think you know—to the wild energy of pride parades in San Francisco and Madrid (with a cheeky nod to our unexpected Puerto Rican guest parade). We also dive into some sports docs and the controversy over those "illegal" MLB bats, then shift gears into the world of AI and robots (because who wouldn’t want a gadget that’s a half-baked genius at cleaning?). And just when you think it’s all tech talk, we take a nostalgic trip back to our childhood hustles with lawn mowing, car washing, and DIY home fixes gone hilariously wrong. It’s raw, real, and raucously fun—just like us.

We take a wild ride back to the days when hustling meant knocking on doors to wash windows and cars—rain or shine—for that sweet, unorganized cash. We laugh about how those simple gigs built our character (something today's scared-off neighborhoods could learn from) while reminiscing about the community vibe we once knew. Then we switch gears to a mind-blowing Celtics documentary that dives into the drama of early NBA legends and that tragic Len Bias story—talk about real sports theater. We even touch on those bizarre YouTube channels offering to cook for communities (because why not?) and get into the absurdity of naming kids after Game of Thrones characters. To cap it all off, we rant about the insanity of hacked emails and the 23andMe saga in our digital age. It’s a spicy mix of nostalgia, sports, and modern madness that you don’t want to miss.

A quick rant on keeping your digital life locked down (yeah, we’re still dealing with boomer-level password tips) before we dive headfirst into the wild world of torpedo bats. MLB’s gone and reinvented the bat, shifting the weight more to the middle to help batters blast those home runs like never before. Is it a clever upgrade or just a fast track to making the game more of a fireworks show? We break it down, debate the ethics, and chat about how every sport—from baseball to hockey—is getting a tech makeover. Buckle up for a spicy mix of sports innovation, tech talk, and enough witty banter to keep you entertained.

Hey, what’s up, everyone? Welcome back to Broskiedoodles —it’s your boy Kiko Flow here, bringing you another wild ride. In today’s episode, we kick things off with a nod to the legendary Tío Martínez on a payday Friday, waiting for Don Jairo’s bag of Periflower while we reminisce about our Pirate Bay roots (rest in peace, old friend). Then, we blast off into outer space—literally. We’re talking about a NASA rescue mission gone sideways: what was supposed to be an eight-day trip turned into nine months in the ISS. We even joke about whether these astronauts might have ended up starting their own cosmic family!

After that interstellar detour, we switch gears and dive into some everyday survival tips—yes, I’m talking supermarket hacks. I share my not-so-secret tricks for snagging the freshest produce (look, the milk at the back is always colder) and even a few dirty details about cleaning your fridge like a boss. We wrap up by tackling those awkward questions from last week about “your kid from Venezuela” (spoiler alert: still waiting, folks).

We dive into the art of grocery shopping like a boss. We talk about picking the perfect produce—why you want your tomatoes to be just a bit firm (they’re blushing with excitement, apparently) and why hard onions are the only way to go. We debate avocados, those tricky little green treasures that force you to either eat all 10 in a couple of days or regret it forever. Then, we take a delicious detour into fusion cuisine, discussing everything from avant-garde guacamole to poke bowls that mash up cultures like your favorite remix. And just when you think food can’t get any spicier, we chat about the weirdest meats—think alligator and duck—and how sometimes, even the simplest supermarket tricks can save your day. It’s a flavorful mix of street-smart tips and culinary banter, all with that extra twist that makes life absurdly fun. Enjoy, and don’t forget to share your own food hacks!

We took a wild ride through the weird world of food, from horse sandwiches in Spain (yeah, you heard that right) and bison jerky to fried crickets and those cold, briny oysters that taste just like the sea. We dropped some killer supermarket hacks on picking the freshest produce—avocados that decide when they're ripe, you know how it is. And just when you thought that was enough, we got real about the housing crisis: moving from San Francisco to Miami, the struggle of finding a decent home, and the bittersweet pull of family ties. It's a spicy mix of outrageous eats, everyday life fails, and some honest talk about how tough things are these days. Enjoy the chaos!

Hey, welcome back to BroskieDooddles—it's your boy Kiko Flow! In today’s episode, we dive headfirst into the wild ride that is moving. Ever get hit with a quote of $16,000 just to ship a piece of your old IKEA furniture? Yeah, me too. I’m moving from San Francisco to Miami, and let me tell you, the whole process is a mix of madness and hilarity. We break down everything from the pros and cons of hiring movers versus doing it yourself, to the eternal struggle of asking friends for help—if you're gonna call your buddies, make sure to reward them with killer pizza and ice-cold beers (or you might end up with a broken couch and a sore back). So if you’re planning a move or just in the mood for some spicy, no-holds-barred moving tales, this episode is for you!

We get real about life malfunctioning like a dashboard that just won’t stop flashing warning lights. We talk about how you eventually learn to live with those constant “new issues” and then dive into some wild territory: what if, when you finally make it, someone shows up claiming you’ve got a kid you never knew about? We riff on those crazy adoption stories and the mind-blowing consequences of past flings turning into unexpected parental drama. And of course, we touch on the madness of moving—how everything costs a fortune and sometimes you’re left wondering if it’s even worth it.

We dive headfirst into the bizarre world of arranged marriages—where your parents play Cupid behind the scenes, setting you up without even a heads-up. I even pitch a wild idea: imagine swiping through potential matches on an app, but the final decision lands in your parents’ hands. We riff on everything from trading cows for a “perfect” match to blending cultures—like turning Thanksgiving into San-giving and mixing arepas with NFL Sundays. It’s a rollercoaster of love, family, and traditions evolving in the modern age. Tune in for a spicy take on how you can keep your own vibe, even when the family’s got opinions on who you should be with.

In this episode, we dive into the juicy debate on whether your steak doneness reveals your personality – yes, waiters might be onto us! We poke fun at how ordering well-done might secretly hint at your life choices and discuss international meat trends (shoutout to our Spanish pals for keeping it rare). We also share some wild hot pot adventures, debate the “gayness” of using thermometers in the kitchen.

I spill the beans on my relentless hunt for the ultimate bolognese—think chunky, meaty sauce that’s an absolute orgasm in your mouth. I also dive into my pancake disasters (and minor victories) that nearly saved my love life—because who knew breakfast could be so dramatic? And just when you thought it couldn’t get any spicier, we go raw—literally—debating if any seafood should be alive when it hits your plate.

We dive into the art of keeping it raw—literally. We kick things off by diving into the Japanese Ikejime technique, where a quick spike keeps your fish fresh and tender (and maybe even lets you feel its tragic past). Then we shift gears to my spicy misadventures with hot pot, where ordering “medium” sauce turned into a one-way ticket to gut reconstruction. And oh, the drama of Taco Bell ketchup in Spain—because apparently, flavor can be a cultural betrayal! Expect plenty of witty banter, outrageous culinary experiments, and a few too many spicy rants. Enjoy the chaos!

Hey folks, in this spicy episode we dish out the hilarious lowdown on life behind the kitchen door. We spill the tea on everything from absurd chef jackets (yes, even the short-sleeve rebels) to the downright ridiculous uniform dramas that make you wonder if size discrimination is on the menu. We riff on why my self-bought gear is way cooler than the standard issue, throw in a wild tangent on suing for the right fit (because why not?) and even ponder the absurdity of self-driving car lawsuits.

We then switch gears to dive into the wonders of Asturian cuisine, dishing out the juicy details on cachopo and the art of culinary pride. Of course, no episode would be complete without our trademark kitchen uniform rants and a hilariously honest chat about beard trims.

We get wildly personal about our hygiene routines—yes, we’re talking using the same soap for your face, body, panini, exit hole, and even your feet (hierarchy matters, right?). I break down my no-nonsense approach to keeping that baby face fresh with CeraVe, the perils of multi-tasking razors for trimming “down there” (bleeding mishaps, anyone?), and why I’m starting to invest in anti-aging cream before I end up with a moon crater look. We even take a detour into the weird world of red flag dating—think cemetery dates and dark documentaries that might just be a bit too on the nose. And for a spicy twist, there’s a quick nod to Paquita La Del Barrio. It’s raw, it’s real, and it’s as absurd as it is honest. Enjoy the ride!

What’s up, y’all! In this episode of The Broskiedoodles, we’re spilling the tea on some "real life" struggles that hit a little too hard. We kick things off with an awkward work party at a bowling alley (you know, where you’re forced to mingle and pretend you enjoy it), but we also talk about the different kinds of awkwardness and how it’s "so real" when you’re the new guy. Next up, we dive into California’s “smoke breaks”, because here in SF, it could be a "weed break", and hey, we kinda respect how they keep it real. Then, we go deep into the absurdity of pennies and inflation, including Trump’s plan to stop minting them (because who really needs 'em anymore, right?). Plus, a look at the “creative” ways people are using pennies. Now let's get real—we all know sometimes things seem pointless… but it’s the little things (like pennies on the floor) that make the world go ‘round.

Then we wander into the wild world of future currencies, where bartering goats might be the next big thing (because why not trade your goat for a buck, right?). We also dive into the curious case of non-alcoholic bars—think of it as a safe space for those with a few too many life regrets, where even a martini without the booze can stir up some scandal. Add in some bitter nostalgia for the reckless days of our youth and a side of absurd debates about sexual preferences, and you’ve got a cocktail of chaos that’s equal parts sarcastic and spicy.

We kick off with a wild take on “non-gay” moments—you know, that brief flirtation that magically erases any labels. Then we compare the laid-back, flamenco-infused vibe of Spanish drinking spots with the over-the-top sober trend back home (because apparently, being sober is now a cool flex, even if it’s just about not getting ripped off by overpriced cocktails). I also share my new love for home karaoke parties where you control the drinks and the vibe—no shady barman tricks or giant ice cubes in sight. And of course, we can’t skip our epic rant about Rita, the ultimate party food thief who turns every get-together into a chaotic food-fest. Buckle up for a spicy romp through the highs and lows of modern social life!

What’s up, broskies! Welcome to the most badass podcast in all of the Land. It’s your boy Kiko Flow, and as always, I'm here with Chef Maurice, straight from San Francisco, while I'm chillin’ in Madrid. In this episode, we dive headfirst into the phenomenon that was the Jerry Springer Show—a trashy talk show that defined ’90s pop culture. We chat about the Netflix documentary "Fights Camera Action," which spills the tea on how the show really came together, from the behind-the-scenes emotional coaching to the wild, sometimes fake, but always scandalous stories that left a mark on TV. With plenty of laughs, sarcasm, and a spicy twist, we debate if it was all real or just a cleverly staged circus, and reflect on how these shows influenced the media landscape. Get comfy, ‘cause this episode is pure nostalgia and unfiltered entertainment!