Discover the Magic of Water Chemistry Made Easy!Attention all curious brewers! This is your chance to unravel the mysteries of water chemistry in a fun and accessible way. No more feeling overwhelmed – we'll break it down into simple terms, making it a breeze to grasp!Grab a pint of your favorite brew, join us, and get ready to elevate your brewing game without the confusion! Cheers to mastering Water Chemistry effortlessly!

TBC July 2023 Meeting with IBM Master Inventor, creator of The Homebrew Challenge and now The Brülosophy Show on YouTube, Martin Keen!

Julia Herz discusses American Homebrewers Association member perks, stats, and how to provide accessibility to the hobby via clubs and events. She also answers members' questions. Julia Herz is the Executive Direction of the American Homebrewers Association. Julia is a cause marketer, an award-winning homebrewer, a BJCP certified beer judge, an Advanced Cicerone®, a beer educator, and co-author of Beer Pairing: The Essential Guide from the Pairing Pros and CraftBeer.com’s Beer & Food Course.

Brian Perkey discusses the newest Lallemand's yeast: NovaLager! LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. Brian Perkey is Lallemand's North America Senior Key Accounts Manager.

Chris Colby discusses reiterated mashing for light colored beers. Chris Colby is the author of How to Make Hard Seltzer, Homebrew Recipe Bible & Methods of Modern Homebrewing.

Malcolm Frazer answers members' questions. Malcolm is a certified BJCP Judge and Brülosophy Emiritus Contributor.

Chip Walton of Chop & Brew answers members' questions. Chip is a former producer of Brewing TV and Northern Brewer video projects.