The global war on milk is a growing threat to America’s dairy farmers, driven by liberal elites who promote plant-based alternatives. These elites argue that milk is sour for our health and the planet, but this seems more about control than truth. They want to replace family farms with big corporate farms. Plant-based drinks like almond and oat milk have risen by over 450% in the past decade, hurting sales for traditional dairy. These fake milks, pushed by urban elites, threaten small farms that have supported communities for generations. Real milk offers essential nutrients like calcium and vitamin D, crucial for strong bones, unlike plant-based drinks that are often low in protein. It’s vital to stay informed, work together, and seek leaders who support our farming heritage to protect our way of life.

https://www.thebullvine.com/the-bullvine/the-war-on-milk-how-liberal-elites-are-trying-to-destroy-your-livelihood/

The Global Dairy Market Reports for the week ending January 20, 2025, reveal a mixed situation for dairy farmers worldwide. Market prices are going up and down, with European butter and skim milk powder (SMP) prices falling, but Singapore Exchange (SGX) futures are showing a rise in whole milk powder (WMP) and SMP prices. U.S. milk production forecasts have been lowered, which might help increase dairy prices. Europe sees drops in milk production in Germany but increases in France and Italy. Challenges include rising feed costs and disease outbreaks in Europe, while opportunities arise from tight milk supply and new developments in the industry. Farmers should monitor trends, manage costs, and seize opportunities to stay ahead in this changing market.

https://www.thebullvine.com/news/global-dairy-market-recap-mixed-signals-and-opportunities-january-20-2025/

Ferme Mystique is a family-owned dairy farm in Quebec, Canada, famous for its amazing Holsteins. It was started by François Paiement, who made his childhood dream come true. The farm has 105 Holsteins, with 26 rated EX and 34 producing over 100,000 kg of milk in their lifetime. The success is thanks to François’s vision and his family’s hard work, including his wife Nadine and son Maxence. They focus on imaginative breeding and modern technology to keep the farm running smoothly. The team works with outside experts to ensure the cows have the best care, good nutrition, and a sustainable environment. François bought the farm in 1987, and in 1993, he got a special cow from a famous family to boost the farm’s genetics.

https://www.thebullvine.com/breeder-profiles/from-vision-to-reality-ferme-mystiques-holstein-journey/

The article looks at two essential tools in dairy farming: Daughter Pregnancy Rate (DPR) and Cow Conception Rate (CCR). These help farmers decide how to breed cows for better fertility and milk production. In the past, dairy farming focused too much on milk, which hurt fertility. DPR helps understand long-term fertility, while CCR shows how likely a cow is to get pregnant now. New technology like activity trackers and AI can help make dairy farms more productive and sustainable. But be careful with DPR; it’s not perfect. DPR and CCR can help farmers make smart decisions to improve their farms.

https://www.thebullvine.com/management/understanding-daughter-pregnancy-rate-dpr-vs-cow-conception-rate-ccr-which-will-help-you-improve-your-herds-fertility/

Dairy products are vital for brain health and development, especially during pregnancy and the first 1,000 days of life, when a baby’s brain grows the most. They are packed with nutrients like iodine, choline, and B12, which support brain function. Studies show that pregnant women who eat dairy have children with better thinking and language skills. While some people choose plant-based alternatives like nut milk or non-dairy yogurt, these might not have as much protein or iodine, which is essential for brain growth. It’s critical to include at least three servings of dairy daily or find other ways to get these nutrients. Eating a balanced diet with fruits, vegetables, and nuts can help fill gaps. Dairy is affordable and easy to find, making it an excellent choice for building innovative, healthy kids.

https://www.thebullvine.com/the-bullvine/milks-hidden-superpower-boosting-brain-health-from-pregnancy-to-preschool/

The USDA has introduced new changes to the Federal Milk Marketing Orders, starting in June 2025. These updates, focusing on skim milk content and manufacturing costs, aim to make pricing fairer and clearer. Some groups, like the American Farm Bureau Federation, worry these changes might lower what farmers earn. Regions also worry about fair pay differences across states. “These changes try to make things fair,” said a Midwest Dairy Association representative, “but it might not work as intended.” The changes were made after long discussions in the industry and will roll out in phases, with some starting in June 2024 and others delayed until December 2025. Overall, the USDA aims for more stable pricing, but there’s a call to review financial impacts to ensure fairness throughout the industry.

https://www.thebullvine.com/federal-milk-marketing-orders/usdas-new-milk-pricing-rules-what-dairy-farmers-need-to-know/

Can genetics and nutrition boost the energy efficiency of lactating cows? A study from the University of Nebraska-Lincoln revealed that differences between Jersey cows significantly affect energy use, especially in methane and tissue energy. These differences account for 29.3% to 42.5% of the energy variance, highlighting the role of genetics and diet in making cows more efficient. With 115 Jersey cows and over 560 data points, the study shows that focusing on genetic selection and nutrition can enhance productivity and sustainability in dairy farming. By understanding these factors, farms can reduce emissions and improve milk production, paving the way for a more eco-friendly future for the dairy industry.

https://www.thebullvine.com/management/the-energy-efficient-cow-leveraging-genetics-and-nutrition-for-sustainable-dairy-farming/

Did you know that semi-skimmed milk might do more than help your bones? A significant study with over 350,000 people found that this type of milk could help protect you from depression and anxiety. Every glass you drink might boost your mental health, which is an excellent win for dairy farmers! People are getting more thoughtful about what they eat, and choosing semi-skimmed milk could be a step towards feeling physically and mentally better. New research shows that regularly drinking semi-skimmed milk might lower the risks of depression and anxiety. These mental disorders affect a large portion of the population, and they’re tied to physical health issues, too. Traditional treatments include therapy and medication, but they aren’t always easy to get. That’s why exploring how food affects mental health is essential. Dairy companies have a chance to make a difference, and farmers should focus on sustainable practices to offer milk that aligns with people’s values.

https://www.thebullvine.com/benefits-of-dairy/exploring-the-role-of-semi-skimmed-milk-in-reducing-depression-and-anxiety/

Have you ever woken up by an invisible force? For dairy farmers, that’s mycotoxins—sneaky toxins from fungi that quietly harm cow health and cut into farm profits. They’re more than just pests; they also lower milk production and affect fertility. However, it’s not all bad news! By understanding these toxins and using innovative feed strategies like specific binders, farmers can shield their herds and keep productivity high. For example, Emily noticed her cows weren’t as active, and milk production slipped due to these toxins from crops like corn and wheat. They mess with cows’ health by harming their liver, messing up digestion, and throwing off reproduction, which can lead to fertility issues. Knowing about mycotoxins and their effects is crucial for any dairy farmer to maintain a thriving herd. https://www.thebullvine.com/management/nutrition/managing-mycotoxin-risks-and-enhancing-dairy-cattle-health-essential-strategies-for-feed-management-and-reproduction/

In the world of dairy farming, there’s an unexpected twist when cutting down methane emissions—it can lead to a spike in hydrogen levels. This brings a new set of challenges to the table. While slicing methane is a crucial step to fighting climate change, the surge in hydrogen can muddy the waters and actually lessen the climate benefits. So here’s the kicker—farmers need to figure out how to keep both these emissions in check. That’s where strategies like using specialized feed and breeding select cows come in. Staying on top of the latest research and joining the conversation about how these emissions affect farming is key. Understanding the dance between methane and hydrogen is essential in this game. Methane can heat things up, while hydrogen influences how long methane sticks around in the atmosphere. It’s not just about trimming down on methane; it’s about creating plans that won’t ramp up hydrogen. By getting a grip on these interactions, we can make smart moves that are good for the environment and ensure that farming thrives. Together, we can make strides in paving a sustainable future while keeping our farms running smoothly.

https://www.thebullvine.com/climate-change/why-cutting-methane-in-dairy-cows-isnt-the-climate-game-changer-you-think/