Round Oak Rag Apple Elevation, born in 1965 on a modest Virginia farm, transformed the dairy industry through his unparalleled genetic transmission of five critical traits: production, udder quality, mobility, fertility, and longevity. Dubbed the “Bull of the Century,” Elevation defied conventional breeding wisdom by emerging from an improbable mating between a questionable sire and a slow-maturing dam. His extraordinary ability to elevate mediocre genetics produced daughters averaging 29,500 pounds of milk (15% above contemporaries) while maintaining exceptional udder structure and extended productive lives. With over 10,000 registered sons and an estimated 8.8 million descendants worldwide, his genetic influence continues six decades later, with his DNA present in 14.5% of active Holstein sires despite the genomics revolution that followed him.

https://www.thebullvine.com/sire-spotlight/round-oak-rag-apple-elevation-the-bull-that-changed-everything/

Is whole cottonseed (WCS) the secret weapon your dairy operation has been missing? In today's episode, we cut through the barnyard gossip and reveal how this controversial feed ingredient could be your profit game-changer in 2025's tight-margin dairy economy.

Episode Highlights:

• The real story on WCS: New research from the University of Minnesota shows how strategic feeding can add $2.50/cow/day through improved milk components
• Meet Wisconsin's Schlitzer Dairy, where switching to WCS boosted milk fat by 0.3 percentage points, adding $1,200 daily to their 800-cow operation
• We break down the impressive nutritional triple-threat of WCS: 21% fiber, 17% fat, and 24% protein
• Gossypol concerns? We share the latest bloodwork data showing why toxicity fears are largely overblown at recommended inclusion rates
• Storage solutions from innovative farms using repurposed grain bins and aeration systems
• Global insights: Learn what Israeli and Brazilian dairies are doing differently with WCS

Money Matters:

• The complete financial breakdown: How a $17/ton feed cost increase delivers a $0.54/cow/day profit boost
• Why component pricing makes all the difference in your WCS strategy
• Critical processor contract considerations before implementation

Implementation Blueprint:

• Your step-by-step 90-day roadmap for introducing WCS to your operation
• Mixing mastery: Preventing the sorting headaches in your TMR
• Climate-specific storage techniques for both humid and arid regions

Follow The Bullvine Podcast for more profit-boosting strategies and subscribe to our newsletter for exclusive content and updates from the dairy industry's leading voices!

https://www.thebullvine.com/management/nutrition/cottonseed-showdown-how-this-controversial-feed-could-boost-your-milk-check-by-15/

In this episode of The Bullvine Podcast, hosts Bella and Douglas explore the inspiring story of Tom and Kelli Cull, founders of Budjon Farms. Key highlights include:

• Tom’s humble beginnings on a 50-cow farm in Pewaukee, Wisconsin

• Kelli’s extensive experience in the AI industry, traveling 70,000 miles yearly

• The development of Budjon Farms’ unique boarding business model

• Tom’s receipt of the prestigious Klussendorf Award in 2024

• Kelli’s remarkable recovery from double hip replacement surgery

• Innovative animal care practices, including sand recovery pens and on-farm blood analysis

• The Culls’ “Never Give Up” philosophy and its impact on their success

• Insights on diversification strategies for dairy farmers

• The importance of mentorship in the dairy industry

Tune in to learn how Tom and Kelli transformed a modest operation into a dairy dynasty through resilience, innovation, and unwavering commitment to excellence.

https://www.thebullvine.com/breeder-profiles/making-dreams-come-true-the-journey-of-tom-kelli-cull/

Recent dairy industry news covers a range of critical topics impacting producers. Livestock attacks and a farm fatality highlight safety and community support. Market volatility, demonstrated by egg price collapses and fluctuating butter prices alongside USDA forecasts, presents financial risks. Additionally, the industry is navigating international trade issues with China and India, examining feed efficiency through yeast additives, and recognizing innovative leaders. Finally, the sector is analyzing the impact of government programs and potential tariff increases on profitability.

• Senseless Livestock Shootings Rock Lancaster County: Community Rallies Behind Affected Farmers - https://www.thebullvine.com/news/senseless-livestock-shootings-rock-lancaster-county-community-rallies-behind-affected-farmers/
• A Father’s Final Legacy: What Reed Hostetler’s Tragic Loss Can Teach Every Dairy Farm - https://www.thebullvine.com/news/deadly-neglect-young-ohio-dairy-farmers-death-exposes-industrys-most-preventable-killer/
• DAIRY MARKET WARNING: How The Egg Price Collapse Reveals Your Farm’s Hidden Vulnerabilities - https://www.thebullvine.com/news/dairy-market-warning-how-the-egg-price-collapse-reveals-your-farms-hidden-vulnerabilities/
• Butter Prices Soar 27% While USDA Slashes Dairy Forecasts - https://www.thebullvine.com/news/butter-prices-soar-27-while-usda-slashes-dairy-forecasts/
• CHINA SLAMS DOOR ON U.S. BEEF: Your Cull Cow Checks Could Take a Massive Hit- https://www.thebullvine.com/news/china-slams-door-on-u-s-beef-your-cull-cow-checks-could-take-a-massive-hit/

In this illuminating episode of The Bullvine Podcast, hosts Bella and Douglas dive deep into the revolutionary transformation of Holstein breeding over the past 16 years. Analyzing Holstein Canada registration data from 2008 to 2024, they explore how breeding philosophy has shifted from show-ring aesthetics to farm-level profitability and sustainability.

Topics Covered

Introduction

• Hosts introduce the concept of Holstein breeding transformation
• Overview of the shift from conformation-focused selection to profitable, functional cows

Genetic Diversity: Death of the "Super-Sire" Model

• Analysis of registration data showing dramatic decrease in genetic concentration
• DOORMAN, GOLDWYN, and BUCKEYE represented 12% of all registered females in 2008
• Today's top three sires account for a significantly smaller percentage of the population
• How breeders have become more strategic about genetic diversity

From Pretty Cows to Profitable Cows

• The industry-wide rejection of show-type breeding in favor of functionality
• Evolution from the 2008-2012 conformation-focused era to today's balanced approach
• Discussion of economic factors driving this transformation
• Analysis of total Holstein registrations and market consolidation impacts

Genomics Revolution

• How genomic selection democratized access to elite genetics
• Detailed breakdown of generation interval reduction (from 10.4 years to just 2.5 years)
• Analysis of correlation coefficients between genomic predictions and actual performance
• Preview of the April 2025 genetic base change and its potential impacts

Beyond Milk: New Traits Taking Center Stage

• The surge in interest for polled genetics, A2A2 milk, and health traits
• Detailed discussion of upcoming Net Merit index revisions
• Analysis of current fertility statistics and their economic implications
• How genomic selection is accelerating improvement in historically challenging traits

Power Shift: End of Genetic Monopolies

• Statistical evidence of genetic influence rebalancing across the Holstein population
• Examination of heritability estimates and their impact on selection progress
• The increasing role of international genetics in diversifying bloodlines
• How genomics has corrected negative genetic trends in critical functional traits

Future Breeding Strategies

• Predictions for continued emphasis on health, fertility, and efficiency traits
• The future standardization of A2A2 genetics
• The role of technology in accelerating genetic progress while managing diversity
• The growing importance of welfare-oriented traits in response to consumer preferences

Conclusion

• Summary of the 16-year transformation in Holstein breeding philosophy
• Final thoughts on strategic genetic management for future success

https://www.thebullvine.com/dairy-cattle-breeding-strategies/the-great-holstein-shakeup-how-16-years-rewrote-breeding-rules/

Sunday, March 23, 2025 (2nd anniversary of Michael Heath's passing)

Key Topics:

1. Introduction to Michael Heath's impact on the dairy industry
2. Heath's multifaceted contributions as a fitter, showman, sales manager, and judge
3. His legendary skills in cattle fitting and showing
4. Heath's role as a mentor and friend to all in the industry
5. The Michael Heath Overall Fitter Award at World Dairy Expo
6. Personal remembrances from the dairy community
7. Heath's lasting legacy and continued influence

Notable Quotes:

• "If you're going to do it, why not do it right?" - Michael Heath
• "He's never actually worked a day in his life—every single day of his life, he has done exactly what he loves, and he died doing what he loved." - Close friend of Michael Heath

Key Points:

• Born March 24, 1964; passed away March 23, 2023 at age 58
• Renowned for his cattle fitting techniques and eye for quality
• Judged cattle shows internationally (Canada, Brazil, Australia, Mexico, Switzerland)
• Known for generous mentorship, especially of young dairy enthusiasts
• Michael Heath Overall Fitter Award established at World Dairy Expo

Guest Mentions:

• Nathan Thomas of Triple T Holsteins and Jerseys
• Photographer Cybil Fisher
• Savannah Crack from Quebec (first recipient of Michael Heath Overall Fitter Award)

Call to Action: Listeners encouraged to honor Michael's legacy by pursuing excellence in their herds and showing generosity in mentoring others in the industry.

https://www.thebullvine.com/breeder-profiles/michael-heaths-enduring-legacy-how-one-mans-passion-redefined-dairy-excellence/

In this episode, hosts Bella and Douglas explore how innovative dairy farmers are reducing methane emissions while improving their bottom line. They discuss the FDA's recent approval of Bovaer, alternative approaches like silage management and targeted breeding, and the economic benefits of methane reduction strategies.

Key Topics Covered

• Bovaer feed additive: FDA approval, 30% methane reduction capability, and safety profile
• Social media controversy surrounding feed additives in dairy
• Silage management strategies for methane reduction
• Breeding approaches for naturally lower-methane cows
• Economic benefits and implementation challenges
• Role of processors and cooperatives in supporting methane reduction
• Natural solutions for organic producers
• Carbon market opportunities and financial incentives

Featured Examples

• Pete Larson's Wisconsin dairy operation: 8% feed cost reduction through targeted breeding
• Tom Wilson's silage optimization strategies in Yorkshire
• Melissa Chambers' natural approaches on her Oregon organic dairy

Expert Insights

• Dr. Frank Mitloehner (UC Davis): Implementation costs and ROI considerations
• Dr. Dipti Pitta (University of Pennsylvania): Science behind low-methane emitting cows
• Jackie Klippenstein (Dairy Farmers of America): Cooperative support programs
• Gregg Doud (National Milk Producers Federation): Global competitiveness through innovation

Resources Mentioned

• USDA Regional Conservation Partnership Program: $90+ million in funding
• Elanco's UpLook sustainability insights engine
• Carbon credit verification through Athian and Truterra
• Innovation Center for U.S. Dairy (www.usdairy.com)

Key Takeaways

1. Multiple reduction strategies exist, giving farmers flexibility based on operation size
2. Economic returns come through improved feed efficiency, premium markets, and carbon credits
3. Starting small and documenting results is recommended before full implementation
4. Early adopters will have competitive advantages as regulations evolve

https://www.thebullvine.com/sustainable-farming/how-smart-dairy-farmers-are-slashing-methane-while-boosting-profits/

Join hosts Bella and Douglas as they unravel the extraordinary story of Comestar Laurie Sheik, the Holstein cow whose genetic legacy transformed global dairy breeding. Discover how a modest Canadian heifer became the foundation of a multi-generational dynasty that continues to influence modern genomics, robotic milking systems, and international breeding programs. Perfect for breeders seeking historical insights with modern applications!

Key Topics Covered

1. The 1989 Sale That Changed History

• Laurie Sheik’s $45,000 sale to Belgian partners

• The Pussemier family’s embryo import strategy

2. Marc Comtois: The Visionary Breeder

• From farm dropout to global genetic influencer

• The unconventional pairing of Elysa Anthony Lea and Puget-Sound Sheik

3. The Three Legendary Daughters

• Laura Black (24*), L Or Black (16*), and Lausan Black (23*)

4. Global Domination

• Spread to 51 countries via Semex Alliance

• Bois Seigneur Holstein’s 70% Laurie Sheik lineage

5. Modern Relevance

• Genomics meets tradition: Balancing indexes with maternal prepotency

• Robotic milking success: Comestar’s 2020 transition to Delaval V300 robots

6. Actionable Breeding Lessons

• Why maternal lines trump trendy sires

• Creating a “maternal scorecard” for genetic consistency

Key Takeaways

• 🐄 Maternal prepotency matters: 23 brood cow stars aren’t luck—they’re proof of Laurie Sheik’s unparalleled genetic transmission.

• 🌍 Think globally: Partnerships like Belgium’s Bois Seigneur Holstein amplified her influence across continents.

• 🔄 Adaptability = longevity: Her descendants thrive in systems from 1980s tie-stalls to 2020s robotics.

• 🧬 Genomics aren’t everything: Balance cutting-edge tools with time-tested breeding principles.

Notable Stats & Facts

• 4 millionaire bulls: Leader, Lee, Lheros, Outside

• 27-year dominance: 1995–2022 Holstein Canada Cow of the Year awards

• 100,000 kg lifetime milk: Blacklaure de Bois Seigneur’s production record

• EX-94 classification: Modern descendant Lamadona’s elite status

https://www.thebullvine.com/donor-profile/the-cow-that-built-an-empire-comestar-laurie-sheiks-unstoppable-genetic-legacy/

Cornell University researchers have documented the devastating effects of H5N1 bird flu on dairy cattle, revealing production losses of 900kg of milk per cow with no recovery even after 60 days. Hosts Bella and Douglas break down the financial implications, detection strategies, and immediate actions dairy producers should take to protect their herds.

The Cornell Study Findings

• 20% infection rate (777 animals) in a 3,900-cow Ohio dairy

• 76% of infected cows showed NO symptoms while spreading virus

• Infected cows 3.6x more likely to be culled

• Entire outbreak traced to one cow from Texas

Production Impacts

• 73% milk production collapse (35kg to 10kg daily)

• No recovery of production after 60+ days

• Total loss of 901.2kg milk per cow over 2 months

• H5N1 vs. mastitis comparison chart

• Early warning signs 5 days before clinical diagnosis

Financial Devastation

• $950 lost per affected cow

• Case study: $737,500 total loss for study herd

• Financial impact breakdown by herd size

• Insurance coverage gaps - fewer than 10% of operations protected

• Multiparous (high-producing) cows at greatest risk

Virus Evolution and Testing

• Original outbreaks: H5N1 clade 2.3.4.4b, genotype B3.13

• New threat: H5N1 clade 2.3.4.4b, genotype D1.1 discovered in Nevada

• Mutations enhancing mammalian infection (PB2 D701N and PB2 E627K)

• USDA’s National Milk Testing Strategy across 45 states

• 915 affected herds across 16 states as of January 2025

Consumer Safety and Regulation

• FDA testing confirming pasteurized products safe

• Raw vs. pasteurized milk: 198 trillion times higher risk

• Colorado’s weekly testing mandate

• FDA guidance on raw milk sales

Success Stories and Strategies

• Horizon Dairy case study: Early detection saved $1.2 million

• 5 key countermeasures smart producers are implementing

• Questions to ask your milk buyer

Five Immediate Action Steps

• 21-day isolation protocol for new animals

• H5N1 early warning system configuration

• Insurance coverage review

• Written response plan development

• Employee training

Critical Statistics

• Production Impact: 73% milk production drop (35kg to 10kg daily)

• Recovery Time: No recovery after 60+ days

• Total Loss: 901.2kg milk over 2 months

• Financial Impact: $950 per affected cow

• Silent Spread: 76% of infections show no symptoms

• Early Detection: 5 days before clinical signs through monitoring

• Virus Spread: 915 dairy herds affected across 16 states

https://www.thebullvine.com/highly-pathogenic-avian-influenza/bird-flu-bombshell-dairy-cows-losing-a-full-ton-of-milk-with-no-recovery/

Traditional genetics companies have been caught flat-footed as innovative dairy producers and specialized beef genetics providers capture 75% of the booming beef-on-dairy market. Hosts Bella and Douglas explore this seismic market shift, its economic implications, and how dairy producers can maximize value in this new reality.

· Introduction and episode overview

· The market upheaval traditional companies didn't see coming

· New genetic providers disrupting the marketplace

· Economic impact on traditional genetics companies

· The disconnect between dairy and beef breeding approaches

· Industry initiatives and specialized beef-on-dairy indexes

· Detailed comparisons between dairy and beef carcasses

· Practical application of the five essential questions

· Future outlook for the genetics marketplace

· Winners and losers in the new genetics landscape

· Conclusion and key takeaways

Key Statistics Mentioned:

• Contribution of dairy steers to U.S. fed beef supply increased from 6.9% to 16.3% over two decades

• Traditional genetics companies control only about 25% of the beef-on-dairy market

• Angus dominates beef breeds used in dairy herds at 89%, followed by Limousin (12%), Charolais (7%), and Simmental (4%)

• Dairy steers yield 2-12% less red meat compared to beef steers

• Optimized beef-on-dairy breeding can improve dressing percentage by 2-5% and red meat yield by 3-8%

• 95% of beef-on-dairy crosses reported from 2016-2019 used Angus semen

https://www.thebullvine.com/a-i-industry/genetic-giants-dethroned-how-dairy-farmers-and-beef-upstarts-hijacked-75-of-the-beef-on-dairy-gold-rush/