In this episode I address the burning question, and the elephant in the room...Can you make ANY money doing this?  And if so, how hard do you need to work for it?  I'll take you through 2 examples with numbers and analysis so you understand the framework and apply it to your own business.

Email me to get a copy of the spreadsheet I used to make this analysis, but please don't share it on the Internet.

Questions & comments:  [email protected]

Show site at:  https://anchor.fm/konstantin-zsigo

Theme Music: https://PhilDenny.com

In this episode we discuss time, your most precious asset -- how you spend it, how to make more / buy more / get more efficient in production, etc.

Questions & comments:  [email protected]

Show site at:  https://anchor.fm/konstantin-zsigo

Theme Music: https://PhilDenny.com

In this first episode, Konstantin outlines some of the challenges of owning an artisan chocolate business and the various topics that will be addressed in the podcast. He also gives his background and story and invites you reach out and make contact.

Konstantin has been a chocolatier for over 10 years and owns a retail shop in Bath, Michigan, USA.  See it at ParkLakeCreamery.com 

To contact Konstantin J. Zsigo, Chocolatier,  [email protected]

To directly support the podcast, visit https://anchor.fm/konstantin-zsigo

Theme Music, Brio Bounce by https://PhilDenny.com

A brief description of The Business of Artisan Chocolate podcast.

Questions & Comments:   [email protected]