In this episode, we dig into grazing and pasture management with an expert who’s seen it all—and knows exactly how to turn grass into profits.

From practical tips and common pitfalls to smart strategies that boost both productivity and profitability, you’ll hear how letting the cows do what they do best can transform your farm.

Whether you’re a seasoned grazer or just curious about getting started, this conversation will leave you inspired to make every blade count.

Many Canadian dairy farmers want to measure their carbon footprints to learn how they can take practical, individual action towards making their farms more sustainable businesses. To this end, DFC and the provincial dairy associations are guiding the implementation of a pilot project to test an on-farm GHG emissions calculator, called the Cool Farm Tool. It is designed to help measure a farm’s carbon footprint, provide farmers with data, and help them customize environmental plans and increase efficiencies. The goal is to provide accurate measurements within the Canadian dairy landscape and to paint an accurate picture of the dairy sector’s sustainability, and assess its ease of use.

The highly pathogenic avian influenza has not been detected in dairy cattle or other cattle in Canada and is a reportable disease under the Health of Animals Act.. It has been present in the United States for over a year.

Dairy cows in the US have tested positive for the first time to the new D1.1 strain of the H5N1 avian flu. Canadian authorities are following the evolution of the situation very closely.

Our guest is a veterinarian and the National Manager of Ruminant and Swine Programs at the Animal Health Branch of the Canadian Food Inspection Agency, Dr. Geneviève Toupin.

Together, we look at what Canadian dairy farmers can do to prepare and be ready for the HPAI.

In this episode, we explore the European perspective on the dairy industry with Alexander Anton, Secretary General of the European Dairy Association. Europe is a key player in dairy production and exports and plays a crucial role in feeding the world while driving sustainability, innovation, and fair trade.

From supporting local communities to shaping international markets, we dive into the policies, trends, and issues shaping the future of European dairy.

In 2025, the Canadian dairy market faces unprecedented challenges and opportunities. This episode explores current trends, from fluctuating milk prices to evolving consumer expectations.

With Julia Trottier, Analyst, Policy & Trade at Dairy Farmers of Canada, and Maxime Collette, Senior Analyst, Market Intelligence at DFC, we review the issues shaping the future of the dairy sector. Through in-depth and accessible analysis, we address the various aspects, trends and challenges ahead.

Tune in to stay informed on the state of the Canadian dairy market in 2025 and beyond.

Donald Trump’s tariff threats are causing many Canadians to react and choose Canadian products. By buying Canadian, consumers are supporting the livelihoods of farmers, factory workers, small business owners and countless jobs in every region.

With our guest, Pamela Nalewajek, Chief Marketing and Communications Officer at Dairy Farmers of Canada, we discuss the importance of buying Canadian dairy products. It can easily be be done by looking for the Blue Cow Quality Milk logo or other designations like “Product of Canada.”

The arrival of Donald Trump at the White House and the announced departure of Prime Minister Justin Trudeau are shaking things up. Public opinion is changing as we navigate in an atmosphere of uncertainty and anticipation. Compounded with the the threats of tariffs, there has been a noticeable change in how people feel about the current environment.

The shifting mood is likely to influence upcoming elections and could have a lasting impact on the country's political trajectory. Our guest Nik Nanos leads Nanos Research, pollster for CTV News, the Globe & Mail and Bloomberg News in Canada and will explain the current trends.

This episode was recorded during DFC's Annual Policy Conference, which took place in Ottawa on Feb 4-6, 2025.

Uncertainty has been the name of the game since the American election, and the months ahead could be challenging.

In this episode, we break down the unpredictable political landscape, the trade turmoil, and the economic perspectives in the coming months.

With our guest, Vincent Cloutier, Senior Director, Agriculture Strategy at the National Bank, we look ahead at what could affect the competitiveness of Canadian dairy and the agricultural sector in 2025.

Whether you’re running a large operation or a small family farm, electrical safety and prevention is key. This week, we’re tackling one of the most important topics in farming: keeping your electrical systems and equipment safe, well-maintained, and hazard-free.

Join us as we explore how to properly inspect and maintain electrical equipment. We will have tips to prevent common electrical issues on the farm and spotting the signs wear before it’s too late with Pierre-André Meunier of PrevTech Innovations.

The Canadian Dairy Hub is a new tool to support Canadian dairy farmers through industry changes. Users of the hub will have access to free science-based, practical expertise to accelerate awareness and adoption of best practices and innovations.

With our guest Vicki Brisson, National Knowledge Mobilization Manager at Lactanet, we explore what will be available on the Canadian Dairy Hub.

• Explore the Canadian Dairy Hub: Canadian Dairy Hub - Lactanet
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