Does simply thinking about the canning process stop you in your tracks? On this week’s episode of the Perfectly Preserved Podcast, we cover all you need to know in order to step into canning confidently. This episode is for you whether you’ve never canned before or you just need a canning refresher.

We cover why you need to put hot food into hot jars, why you need to process jars in the water bath processing pot, what happens in the processing phase, how long the water bath processing phase takes, how to adjust for elevation, and how to safely store your final preserves.

This episode offers step-by-step directions, advice, and troubleshooting tactics. 

Join Anna and Jenny on Instagram to connect and learn more.

Thanks for listening! You can find more information on this episode in the show notes linked below.

Send your food preservation questions to [email protected]

Show notes:
See more from Jenny on this episode at
https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-2/

See more from Anna on this episode at
https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-2-in-this-episode-the-canning-process

Support the show

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

$10 Canning Lesson

$40 Full Lesson

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Canning Supplies We Recommend

Canning lids (wide mouth)

Canning lids (regular mouth)

Water bath canning pot

Cann...