This week we visit Omar and Jason of the “That’s A Great Cigar Shoppe” in Schenectady to pair cigars with beer from Mix Breed Brewing. Dave learns how to cut and light a cigar. We also find out that there is a cigar brand that could be compared to wine coolers.

This week we find ourselves back in the city of Troy. Our host? The brand new whiskey bar, known as the Whiskey Pickle. Also joining us Goz, formally of ESPN’s 104.5 The Team.

This week we’re excited to celebrate American Craft Beer week with Back Barn Brewing. We were lucky enough to sit down with Brenda the owner of Back Barn Brewing, and got to sample a couple of her newest brews before their release!

This week's episode takes place at Matt Baumgartner’s soon-to-be Troy Beer Garden. We had the pleasure to meet the new GM Jack and house Horticulturist Billy.

In this episode, we find ourselves in Fort Edward, and in many ways the very fitting Slickfin Brewing. We’re also joined by the Adirondack Craft Beverage Trail people with Breaking News.

Ben from the Dog Haus is back and with cigars from Park and Lane in Clifton Park. Along with Danielle from Park and Lane Ben pairs cigars with beer that we picked out.

From one of the very first beers (Battle of 1669) on episode one, we have talked about the greatness of Wolf Hollow Brewing Company. Jordan the owner, gives us a little background on the history and conception of WHBC while Kyle breaks down their brewing process for us.

This week, the show makes its way over to “The Dog Haus Biergarten” in Clifton Park to pair beer with some of the most colorful, creative, and flavorful dogs. Also, former local radio DJ Terry O'Donnell makes a surprise visit and joins us.

Worlds collide (or at least podcast) in this weeks episode, when Chris Osborne from the locally popular podcast “Stories From A Bar” joins our show.

This week Dave gives Nick advice to get out of the dog house. Plus we some beer that have been around for hundreds of years like London Pride Brown Ale and Grolsch Pilsner. And of course more local beer on tap week.