The Centre Cut

Mark McLaughlin Director of Irish Whiskey for The Dead Rabbit pub in New York joins us for a little chinwag today, tune in and have a fine aul day.

We are back this week with a gorgeous chat with Kate and Denis from Kinsale Mead. We loved having the guys on to chat about their backgrounds and discuss all things Mead.

We’re joined today by the cool & classy Tara Deery, a superstar in Irish wine in our opinion with a gorgeous chat on Tara and her background in the wine world up to this point, tune in and stay sound.

Today we're chatting through Whiskey Live Dublin, what's involved, and what to expect if you're thinking of coming along.

Hey there friend, today we decided to chat through the evolution of our events in the Lucky Duck along with thoughts on our drinks selection.

Today it's all about what we're up to as of late along with some thoughts on Friendship.

We are back this week with an absolutely fascinating chat with Shane Long, founder of Franciscan Well. Shane is arguably one of the most influential figures in the Irish drinks scene and it was a massive honour for us to be able to speak to him on The Centre Cut.

A Huge thanks to Shane for taking the time and for sharing his insights on the industry that means so much too us.

Tune in and stay sound.

Hello lovely people,

Top tier bábóg David George Taylor is back with us this week to catch up on all that has happened since we last had him on.

It has been a massive few months for Dave and the rest of the 1661 team from winning Irish Bar of the year to taking over the Dead Rabbit in New York this February.

We love Dave to bits and we find the passion and energy he has for his craft to be equal parts infectious and refreshing.

Long live DGT.

We take a focused look at wood and its use in the Whiskey industry from the tree itself up to cask making and the influence the cask will have on the whiskey inside.