The Centre Cut

Good morning, good evening or goodnight depending on when you read this.

We’re talking to Carol Quinn today, Head of Archives at Midleton Distillery for Irish Distillers, we’re big fans of Carol both personally and professionally so having her join us for some Irish whiskey history and heritage was a sincere pleasure.

For 52 we're talking about optics you would see on a back bar along with some thoughts on perception.

Tea from a coffee shop isn’t the same and we’re talking about ‘Brand Homes’ of drinks brands.

For our 50th episode we’re having a little chinwag on why we actually like whiskey in the first place after realising we never actually covered that part and share some thoughts on upcoming events.

Today it's all about the world cup and winter warmer drinks, hope you're well.

We’re joined today by a friend and former colleague of ours Christopher Goggins currently a distiller at the Dublin Liberties Distillery to cover off everything from his background, thoughts on Irish whiskey and more, tune in and enjoy.

Todays podcast is on ten reccommended drops we would suggest having a nibble off followed by some thoughts on people gradually moving out of the places they came from.

Hello everybody. Today the focus is on what we consider to be the greatest whiskey in the world, Powers.

Today the chat is all around the here and now of Irish whiskey taking some inspiration from our last conversation with Dave McCabe last week, followed by 'Our approach to drinking'

And if that sounds mental, hold tight it's fairly relaxed, come join us.

Hey how are ya?

Today we’re joined by a long-time mentor of ours Dave McCabe, Blender at Midleton Distillery producer of Jameson, Powers, Redbreast, The Spot Range, Midleton Very Rare, and Method & Madness whiskeys.