Today we’re having a general chat on world whiskey and circling back to our earlier chat on the current suss with Russia acting the absolute maggot, cheers.
Today we chat about our experiences in the whiskey world in particular the different kinds of people involved, then we're onto some thoughts on the future of the centre cut.
Today we chat about types of customer service in the Irish bar scene along with some thoughts on why we never seem to do all the stuff on our own doorstep.
Today we're having a chat about the approach to alcohol outside of Ireland specifically the European continent followed up by a little exploration into the fact that Russia seems to have a men in black style mind wipe device they use on the world every few years, enjoy.
Hello, companions. Today we're moving onto the juicy subject of Rum, a few weeks of heavy deviation off Irish whiskey but relax yourselves it'll be back stronger than ever soon, expect loads of sugar, pirates and sunshine today.
In episode two of Wine with Brian we speak about the production process of Natural wine alongside some recent experiences in that world, concluded by some chat similarities in the Whiskey/wine world.