Everybody would like to have the kind of accident botanist Alexander Anderson had at the turn of the 20th century. He went looking for starch granules and discovered breakfast cereal with a bang. Britt Aamodt gets the scoop.
Everybody would like to have the kind of accident botanist Alexander Anderson had at the turn of the 20th century. He went looking for starch granules and discovered breakfast cereal with a bang. Britt Aamodt gets the scoop.
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