Charlie has found a beer he loves and Ginny Tonic agrees with his celebration! What is this lovely brew? None other than Hop Ottin’ IPA by the Anderson Valley Brewing Company. Steeped in regional tradition, environmental consciousness and amazing taste, this is a beer we’re looking forward to sharing with you. Listen and enjoy!

It is Much Ado About Everything this week as Ginny and Charlie discuss Joss Whedon’s take on Much Ado About Nothing and also confront their deepest Halloween fear: kids running wild and a couple’s costume. We head down to Japp’s for a flight of fall cocktails and then end with a jazzy take on Shakespeare’s Sigh No More. Enjoy!

Tis the season for pumpkin flavored everything luckily for us, that includes beer. This week Ginny and Charlie sample five different pumpkin beers, Rivertown Brewing’s Pumpkin Ale, Madtree Brewing’s PumpCan, KBC’s Pumpkin Ale, Dogfish Head’s Pumkin, and Shipyard’s Smashed Pumpkin. The colors, tastes, tastes and styles ranged quite a bit but in the end Ginny and Charlie have to pick their favorites. Download to find out the winners.

On this week's show it is Ginny and Charlie RAW. They recount a great weekend with lots of food, drink, and an amazing beer tour. Next comes a discussion gentrification and the changing nature of Cincinnati before trying a birthday sake and they do all of this while experimenting with a new, un-edited format that let's every exchange and joke come straight to from our mouths to your ears. Hope you enjoy!

Ginny Tonic came to this episode skeptical and left with a firm opinion about this rapid-aged bourbon. The company is trying to be radically different and we put them to the test this week. Just to be fair, Charlie submitted himself to a blind taste test between this new product and Knob Creek. Find out what these learned and hear all their thoughts on this new take on bourbon.

On this week's show Ginny and Charlie recount the events of Charlie's epic birthday weekend, get philosophical about Google Glass, enjoy a literary cocktail, and work swimming with dolphins into the music segment. You will really enjoy where this show goes. Join us!

It’s a classic Charlie Tonic Bottoms Up this week as we flash back to Ginny Tonic’s very FIRST cocktail creation. It involved marshmallow vodka and we dubbed it the snow white. Join us for your short shot of alcohol to kick off your weekend and get all the details!

We're back with a new, full episode of the Charlie Tonic Hour as we catch you up on all the latest happenings around Cincinnati as experienced first hand by Ginny Tonic and Charlie. Once we move beyond the social scene, Ginny steps back in history to a world of bootleggers and bourbon as she unveils a historical theory that ties together no less that the survival of bourbon itself. From there Charlie starts with Big Brother, passes by making money on the internet and ends with the state of journalism today. Closing out these two sample a fine bourbon and a Wilbury is found. Grab a cocktail and join us! The Charlie Tonic Hour is underway once again.

It’s a classic Charlie Tonic Bottoms Up this week as we flash back to the start of 2013 and our afternoon sampling beer in the private tap room located in the heart of the Alltech Lexington Brewing and Distilling Co. in Lexington, KY. This the home of the wonderful Kentucky Bourbon Barrel Ale. Join us as we discuss the beers of Alltech with their brewing craftsmen (and a few marketing reps). It’s a side of Alltech the public doesn’t usually get to see and we bring it to you in a short shot of audio once again this week.

Have you ever wanted to sit down with Ginny and Charlie for an hour while you ask them questions about how they got started, where the names came from, and what they geek out on the most? Well you are in luck because Troy Copes of the Uncommon Geek has done it for you. On this week's show we are running the audio interview Troy did with Ginny and Charlie that answers all of those questions and more.