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Episode #83 Notes
1:00 - How did you get interested in writing about cultivated meats?
4:50 - On finding sources for Joe’s journalism on cultivated meats.
10:05 - How cultivated meats are made.
13:30 - Scaling and sterility in cultivated meat production
22:00 - Cultivated meats implications and animal rights
30:00 - The feed source for cultivated meat.
34:00 - The waste products and byproducts of cultivated meat.
39:00 - The economics and risks associated with cultivated meat companies.
42:10 - On the energy needs of cultivated meat
45:15 - How might the food system be truly repaired?
51:00 - Closing thoughts
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Episode #82 Notes
Kevin Bradshaw Local 252G Memphis, Tennesse BCTGM
0:30 - What is your role at Kellogg’s?
01:10 - Why are you on strike? And what has Kellogg’s done to instigate the strike?
2:30 - How has COVID exasperated some of the issues with working conditions?
4:00 - What are you standing for?
5:00 - How can folks support you?
8:00 - Dan Osborne, President Local 50G Omaha, Nebraska BCTGM
9:00 - What instigated the wave of strikes we’re seeing at Kellogg’s facilities?
10:00 - What has it been like with COVID in Kellogg’s facilities?
12:30 - What is at stake for this strike?
14:30 - Is Kellogg’s threatening to move production facilities to other countries?
17:30 - How can folks support BCTGM?
20:00 - Closing thoughts.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Episode #80 Notes
0:30 - How did you start at Amazon, and what led to your dismissal?
3:00 - How did your unionizing efforts lead to the work you do now?
4:15 - What is your critique of Amazon and how they treat employees?
5:30 - What is the Amazon Labor Union, it’s goals, and how it came about?
6:45 - On organizing and recruitment tactics.
9:30 - How has Amazon responded to your organizing tactics?
12:00 - What do we need to build a logistics system that’s fair, just, and equitable?
13:30 - What are the benefits of employees having and contributing to a union?
16:00 - Closing thoughts.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Episode #80 Notes
1:00 - Reckoning and Regenerative Agriculture article overview
6:05 - Regenerative Organic Certification and other ways in which we define regenerative.
21:45 - On racial justice and equity in regenerative agriculture.
30:00 - What should we do to help shift the meaning of regenerative agriculture.
34:00 - Further readings:
Liz Carslile
Farm (and Other F Words), Sarah Mock
Julie Guthman
Dispossession, Pete Daniel
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Episode #78 Notes
1:15 - Inspiration for their new book, Enflamed.
2:40 - On Deep Medicine and why this book needed to happen.
8:30 - What is inflammation, exactly?
14:00 - On defining colonialism historically and presently.
19:00 - On the cultural and larger systems issues with the healthcare system.
26:30 - The limitations of addressing inflammation with the current state of the food system.
35:00 - On abolition, colonialism, and health.
40:00 - Decolonizing medicine.
55:00 - Interview Takeaways.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Episode #77 Notes
1:00 - On The Global Alliance for The Future of Food
3:00 - Case studies of work GAFF.
8:00 - Defining True Cost Accounting and why it matters.
12:00 - Why is this different than GAP accounting? And how are externalities accounted for in True Cost Accounting?
16:00 - How is True Cost Accounting embedded in regulatory frameworks?
21:00 - How would true cost accounting be applied to more conventional businesses? And how would it impact them?
27:30 - How does True Cost Accounting affect prices?
34:30 - How is GAFF getting involved in the UN Food Systems Conference?
37:00 - How do you pitch True Cost Accounting as a new norm?
40:00 - How does True Cost Accounting relate to climate change?
43:00 - What we can do to support True Cost Accounting.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Episode #76 Notes
0:30 - What does the Alliance for Food Sovereignty in Africa do?
2:00 - What is Food Sovereignty?
3:15 - The influence of powerful and influential benefactors of the green revolution in Africa.
8:15 - What was the Green Revolution? What did it want to do, and what have the outcomes been?
15:45 - How are food sovereignty organization pushing back on the Green Revolution narrative?
20:00 - Closing thoughts.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Formerly The Checkout, Grocery Nerds is the leading source for insider commentary and analysis on the $1.1 trillion U.S. grocery industry. Founded by 30 year industry veteran operator,…