The Checkout: Grocery Nerds

The Checkout: Grocery Nerds

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The Checkout: Grocery Nerds episodes

  • Episode 83: Joe Fassler Dissects Cultivated Meat

    Episode #83 Notes

    1:00 - How did you get interested in writing about cultivated meats?

    4:50 - On finding sources for Joe’s journalism on cultivated meats.

    10:05 - How cultivated meats are made.

    13:30 - Scaling and sterility in cultivated meat production

    22:00 - Cultivated meats implications and animal rights

    30:00 - The feed source for cultivated meat.

    34:00 - The waste products and byproducts of cultivated meat.

    39:00 - The economics and risks associated with cultivated meat companies.

    42:10 - On the energy needs of cultivated meat

    45:15 - How might the food system be truly repaired?

    51:00 - Closing thoughts

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    55 min
  • Episode 82: On The Kellogg’s Picket Lines With BCTGM

    Episode #82 Notes

    Kevin Bradshaw Local 252G Memphis, Tennesse BCTGM

    0:30 - What is your role at Kellogg’s?

    01:10 - Why are you on strike? And what has Kellogg’s done to instigate the strike?

    2:30 - How has COVID exasperated some of the issues with working conditions?

    4:00 - What are you standing for?

    5:00 - How can folks support you?

    8:00 - Dan Osborne, President Local 50G Omaha, Nebraska BCTGM

    9:00 - What instigated the wave of strikes we’re seeing at Kellogg’s facilities?

    10:00 - What has it been like with COVID in Kellogg’s facilities?

    12:30 - What is at stake for this strike?

    14:30 - Is Kellogg’s threatening to move production facilities to other countries?

    17:30 - How can folks support BCTGM?

    20:00 - Closing thoughts.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    22 min
  • Episode 81: Chris Smalls on Unionizing Amazon

    Episode #80 Notes

    0:30 - How did you start at Amazon, and what led to your dismissal?

    3:00 - How did your unionizing efforts lead to the work you do now?

    4:15 - What is your critique of Amazon and how they treat employees?

    5:30 - What is the Amazon Labor Union, it’s goals, and how it came about?

    6:45 - On organizing and recruitment tactics.

    9:30 - How has Amazon responded to your organizing tactics?

    12:00 - What do we need to build a logistics system that’s fair, just, and equitable?

    13:30 - What are the benefits of employees having and contributing to a union?

    16:00 - Closing thoughts.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    17 min
  • Episode 80: Joe Fassler on Regenerative Agriculture’s Reckoning

    Episode #80 Notes

    1:00 - Reckoning and Regenerative Agriculture article overview

    6:05 - Regenerative Organic Certification and other ways in which we define regenerative.

    21:45 - On racial justice and equity in regenerative agriculture.

    30:00 - What should we do to help shift the meaning of regenerative agriculture.

    34:00 - Further readings:

    Liz Carslile

    Farm (and Other F Words), Sarah Mock

    Julie Guthman

    Dispossession, Pete Daniel

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    44 min
  • Episode 78: Inflamed- A Conversation with Dr. Rupa Marya & Professor Raj Patel

    Episode #78 Notes

    1:15 - Inspiration for their new book, Enflamed.

    2:40 - On Deep Medicine and why this book needed to happen.

    8:30 - What is inflammation, exactly?

    14:00 - On defining colonialism historically and presently.

    19:00 - On the cultural and larger systems issues with the healthcare system.

    26:30 - The limitations of addressing inflammation with the current state of the food system.

    35:00 - On abolition, colonialism, and health.

    40:00 - Decolonizing medicine.

    55:00 - Interview Takeaways.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    58 min
  • Episode 77: Lauren Baker on True Cost Accounting and The UN Food Summit

    Episode #77 Notes

    1:00 - On The Global Alliance for The Future of Food

    3:00 - Case studies of work GAFF.

    8:00 - Defining True Cost Accounting and why it matters.

    12:00 - Why is this different than GAP accounting? And how are externalities accounted for in True Cost Accounting?

    16:00 - How is True Cost Accounting embedded in regulatory frameworks?

    21:00 - How would true cost accounting be applied to more conventional businesses? And how would it impact them?

    27:30 - How does True Cost Accounting affect prices?

    34:30 - How is GAFF getting involved in the UN Food Systems Conference?

    37:00 - How do you pitch True Cost Accounting as a new norm?

    40:00 - How does True Cost Accounting relate to climate change?

    43:00 - What we can do to support True Cost Accounting.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    46 min
  • Episode 76: Million Belay, Alliance for Food Sovereignty in Africa

    Episode #76 Notes

    0:30 - What does the Alliance for Food Sovereignty in Africa do?

    2:00 - What is Food Sovereignty?

    3:15 - The influence of powerful and influential benefactors of the green revolution in Africa.

    8:15 - What was the Green Revolution? What did it want to do, and what have the outcomes been?

    15:45 - How are food sovereignty organization pushing back on the Green Revolution narrative?

    20:00 - Closing thoughts.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    21 min

About The Checkout: Grocery Nerds

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Formerly The Checkout, Grocery Nerds is the leading source for insider commentary and analysis on the $1.1 trillion U.S. grocery industry. Founded by 30 year industry veteran operator,…