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Episode #122 Notes
1:00 - How did you get interested in supply chains?
8:45 - What’s the vision for Point of Origin?
11:00 - Colonization and the food system.
15:10 - Why is food getting so expensive?
18:00 - The war in Ukraine and it’s impact on food and the supply chain.
21:00 - IMF, structural adjustment, and colonization.
28:00 - Examples of what can be done improve and make supply chains more just.
34:50 - What’s next for Point of Origin.
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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Episode #119 Notes
1:00 - On Alexander Farm in Texas.
3:15 - On the farm’s historical connection to The Pony Express.
9:00 - The family’s connection to cowboys.
17:30 - Tracing the lineage of the farms’ historical roots, and the existential threat to their farm currently.
56:00 - What you can do to help support their farm.
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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Episode #117 Notes
1:00 - Tim’s background and experience in international agriculture.
2:30 - Defining the Green Revolution and Tim’s recent findings.
5:30 - On donor funded studies and implications.
11:00 - On Ag Tech, philanthropy, and African agriculture.
21:00 - On the war in Ukraine, and potential impact on African agriculture.
32:00 - On GMO discourse.
37:00 - Scientists and Agroecology.
43:00 - Closing thoughts.
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Episode #116 Notes
1:00 - What led you to write Healing Grounds?
4:00 - Why focus on Regenerative, rather than Organic?
6:00 - What is the significance of land, land stewardship, and indigenous land ownership in the US?
10:00 - What is beyond the soil of Regenerative Agriculture?
13:15 - On slavery and food.
18:30 - On the Green Revolution and Food Sovereignty.
18:00 - What’s been the response from some of your new food products?
28:00 - On immigrants and agroecology.
36:15 - On the potential for small farm and racial solidarity.
Healing Grounds: Climate, Justice, and The Deep Roots of Regenerative Farming, Lis Carlisle
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Episode #115 Notes
1:00 - On Adam’s experience in the food industry.
4:15 - Adam’s background in science and molecular engineering.
6:15 - On creating flavors and formulations for industrial foods.
10:30 - What is the process of developing new flavors and formulations for food companies?
14:00 - Mitigating “off-notes”.
15:30 - How Voyage Foods develops food products without GMO’s.
18:00 - What’s been the response from some of your new food products?
21:00 - On labelling Voyage Foods’ unique products. Also, legal liabilities.
24:45 - Why should more people have a better understanding of food science?
30:00 - Resources for food science
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1:00 - How did you end up studying racism and political economy?
3:50 - What is your definition of Neo-Liberalism?
8:30 - On racial capitalism in the food industry.
16:00 - How do you identify Neo-Liberal policies?
18:45 - How is Neo-Liberalism different than Libertarianism?
26:00 - On Black Radical Tradition.
30:00 - On thinkers and scholars on racial capitalism.
40:00 - On contemporary protests and how it ties to Black Radical Tradition in the US.
41:00 - On the concept of Class Suicide.
50:00 - Book Recommendations!
Policing the Crisis, Stuart Hall
Black Marxism, Cedric Robinson
The Wretched of the Earth, Frantz Fanon
Theory of Global Capitalism, William Robinson
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Formerly The Checkout, Grocery Nerds is the leading source for insider commentary and analysis on the $1.1 trillion U.S. grocery industry. Founded by 30 year industry veteran operator,…