In today's episode we dip our hands deep into the pickle jar of time and dig around for any bits of time withered truth that we can grasp. This is the brief history of the pickled eggs

This soup is a must try. You can put it together in under 30 minutes but it taste like it's been simmering all day.

Today we take a look into salads. This is everything I know about them, well...almost everything

Beer is the oldest of drinks, but just how old is it? You'll have to listen to find out.

A look at the impossible burger and beyond meat.

What condiment goes just was well with roast beef as it does with fish or oysters?

Today on the podcast we take a look at how to make pork fried rice in under 30 minutes from scratch. Check it out! And to see the written version go to https://howtonotburnshit.com/pork-fried-rice-30-minutes-or-less/

Today, in honour of the long weekend we are talking about burgers, burgers, burgers. This is everything I know about homemade hamburgers!

For over 2000 years tofu has been an important source of protein for a lot of people. This is the story behind the grey, mushy, tasteless, brick that is tofu