The Chef's Notes Podcast

In the third and final installment of Everything I know about Chinese food we take a look at won tons, vegetable dishes, and soup. It's a do not miss!

The ham of history goes way beyond the stuff you buy and the deli counter. It is a human tradition that stretches back thousands of years in history. Join me for a brief history of ham

Meal plans can take a lot of stress out of your week. They can save you money and prevent waste. What's not to love? Join me as i talk about how to build a quality meal plan

Grab some bread, open the box, remove the foil and dig in. Today, we are talking about the brief history of Boursin cheese

We all get cravings for things we wish we didn't. Sometimes you need to satisfy that craving and enjoy a little taste of the past.

In the second of three installments of my Everything I Know About Chinese Food I talk about noodle dishes and egg rolls

For 10000 years or longer nwe have been creating and enjoying bread. Today we are going to discover the history of brwad and how it changed the course of haman history.

The new Canadian food guide was released yesterday. In today's episode I'll share my thoughts on it and talk about what i think it got right and what it's missing

For almost 10 000 years corn has been cultivated in the Americas at one point they decided to make it into bread. Find out all about the history of cornbread in...a brief history of cornbread

Today I talk about taste. How to know wheb you need tp add an ingredient or not and I he secrets of salt, pepper, acid, and sweet ingredients.