The Chef's Notes Podcast

The story of how one bit of pork belly turned my life around and changed everything

The story of how one bit of pork belly turned my life around and changed everything

The little tool that we use daily has seen its fair share of controversy. Find out all about right here on food in five.

This episode is as much for me as it is for you. I definitely need to get my act together and eat healthier, what about you?

What does this real life Cerci Lannister have to do with culinary history? Find out here in a brief history of Catherine De Medici

What is Canadian Cuisine? Is there one? Find out here in this Canada Day Episode of Food In Five

French toast, the concept not the food...say what?

Tender apples, sweet caramel, and crisp pastry. Is tarte tatin the most perfect dessert there ever has been?

How to choose a restaurant. What restaurants to avoid. And how to choose the right dish for you.

From frozen rice porridge in Ancient China, to Mountain Snow in Rome, the quest for icecream has been on going for thousands of years. Find out everything you didn't know you didn't know about icecream