The Chef's Notes Podcast

By The Chef's Notes PodcastArts Food

The Chef's Notes Podcast episodes

February 16, 2018 Roasting 101
Everything you need to know to start roasting meat today!
6 min
February 14, 2018 Soup There It Is
A few important things to keep in mind when making soup that will subtly change the quality of your soups forever
5 min
February 12, 2018 Hummus; The Gateway Drug
Increasing chickpea prices, globalization, droughts in India, and how all this means you need to learn to cook now.
6 min
February 09, 2018 Fancy Gets You Nowhere
Set realistic goals and use those as paving stones to become a better cook.
5 min
February 08, 2018 Water In Cast Iron?
Question From Travis about water on cast iron • Water on cast-iron?
3 min
February 07, 2018 All About Cast Iron
Debunking the mysteries of cast iron
6 min
February 05, 2018 Basic Curry Cooking
Learn the basics you need to know in order to cook a great curry at home
6 min
February 02, 2018 Cooking Green Vegetables
Five things that you may be doing or not doing to improve how you cook green vegetables
6 min
January 31, 2018 How To Vinaigrette
Learn all about how it make a creamy vinaigrette
6 min
January 29, 2018 Cooking In Contrast
Elevate your cooking by cooking in contrast
5 min

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The Chef's Notes Podcast is all about food! This companion podcast to chefsnotes.com shares recipes, cooking tips, stories and more.