A Campus That Feeds Students, Not Landfills — with Stephan Classen from Cascadia College
What if your school let students forage for food on campus?
At Cascadia College, that’s not a hypothetical. It’s policy. And it’s part of a bigger story about what happens when you design with nature instead of against it.
Ranked the most sustainable campus grounds in the country every year since 2018, Cascadia College is more than a green space. With 58 acres of restored wetlands and a full ban on synthetic pesticides, the campus has become a living classroom for students, pollinators, and the community.
In this episode, Andy Keller sits down with Stephan Classen to unpack how a former cattle ranch became a nationally recognized model of ecological design — and how any school, facility, or homeowner can follow suit.
How to reduce pesticides without losing your garden
Why biodiversity boosts mental health
The secret history of lawns (and what to plant instead)
What it means to design “with nature” in architecture
A few surprises about foraging, pollinators, and public space
If you’re curious about campus sustainability, community health, or how to make outdoor spaces more meaningful, this conversation is packed with practical insights and inspiring ideas.
Explore more from Cascadia College:
Sustainable Grounds: cascadia.edu/sustainability/grounds
Water & Environmental Sciences Program: cascadia.edu/water
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Hosted by Andy Keller, Founder of ChicoBag.