The Chopped Podcast

Today on FriChats we're talking about why you need to Stop Worrying About the How and start focusing on the dreamy side of blogging. Too much of the "how" can muddy your vision. Learn how to get the balance just right.

It's another episode of FriChats. Today Cara and Marly are talking about Money vs. Happiness and how pursuing one over the other can lead to misery.

Learn to be a boss at your business by mastering these Essential Negotiation Skills for Food Bloggers with negotiations expert Eldonna Lewis Fernandez. It's a part of the work we do every day so why not be the best!

We're launching a new series answering all your behind-the-scenes business questions about blogging. We're launching with Blog Talk: Republish Old Content.

Tap into a dose of motivation with today's episode. We're talking about FISH for Food Bloggers. Take the inspiration from this successful business book and apply it to your business as a food blogger.

Don't bring bad work habits from your past into your present. Design the life you love instead. Today's guest Ayse Birsel is author of the book Design the life you love and shares her ideas for doing just that.

Listen in to this discussion on the brand perspective on blogger campaigns. It's great hearing from bloggers on their perspectives, but to hear both sides of the story we need to hear from brands too. What's it like working with bloggers? We discuss all that and more.

It was another exciting year at Chopped Conference so listen in as Marly describes her Top 10 Takeaways from ChoppedCon16!

Reaching out to brands is one way to monetize your blog, but it can be a challenging endeavor, unless you know the rules of doing it right. Today we're talking with Lauren Grier about the Art of the Pitch.

Learn about Building a Multi-Topic Blog with today's guest Emma Chapman of the site A Beautiful Mess. If you're interested in expanding beyond a singular focus, Emma shares words of advice on how to do it in a way that works for your readers.