The Chopped Podcast

Today on FriChats, Cara and Marly welcome a special guest, Kathy Patalsky of Healthy Happy Life and Finding Vegan. We're talking about the Branding vs. Authenticity. If you've wondered where the line between branding and authenticity is, you'll love listening to this heartfelt conversation!

Have you ever dreamed about being a Fast Growing Food Blog? Sabrina Snyder shares her story of going from basically zero to 500K pageviews per month in one year! If you'd like to see some growth on your site, be sure to listen in!

Feeling the need to get yourself organized? Today Marly & Cara are talking about Editorial Planning and sharing tips on how you can create one for yourself!

Learn how to implement these Food Blogger Business Strategies offered by Casey Benedict to grow your entrepreneurial skills and monetize your food blog! You have the answers to monetizing your blog, you just have to change your mindset to figure it out!

Listen to Marly and Cara talk about the things that hold us back from our creative pursuits, sometimes known as Resistance, other times known as cat videos.

Today I'm talking to Erin Sellin of the site Dinners, Dishes, and Desserts about how she grew her Facebook Page from 15K - 61.5K followers in six months! If you've been wanting to see growth in your Facebook Page, you will definitely want to listen to Erin's practical tips.

Learn about Instagram Strategy for Food Bloggers with Sue B. Zimmerman on today's epsidoe of the Chopped Podcast. Not only is Sue the IG Expert, she also has a daughter who is a successful food blogger on IG and several clients too. She's got a lot of great stuff to share!

Today on FriChats, we're talking about Dealing with the Summer Lull in Traffic. It happens; we share tips on how to deal with it in a healthy proactive way!

If you're interested in monetizing your blog, you'll love the Secret to Working with Brands with Carrian Cheney. Turn your passion into an income!