The Chopped Podcast

The Chopped Podcast

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The Chopped Podcast episodes

  • #193: The Focused Food Blogger with Tanya Harris
    If you're excited about your food blogging career, finding a way to stay focused with your work is critical. Because there's a number of distractions that can take over your passions, including comparing whatever you're doing with others. Tanya Harris talks about becoming the focused food blogger and the tools she's used to help her along the way!
    1 hr 4 min
  • #192: Planned Productivity for Limited Time with Megan Porta

    If your day is broken into chunks of defined time, finding ways to get things done can be a struggle. Today's guest, Megan Porta, talks about planned productivity for limited time spans such as that. Without planning, your precious time can easily be squandered. That's while you'll love these tips from Megan about ways you can transform time to be on your side!

    Read more on the blog: https://chopped.academy/planned-productivity-for-limited-time-with-megan-porta/

    57 min
  • #191: The Art of Taking Yourself Seriously with JinJoo Lee

    Today's guest, JinJoo Lee with the site Kimchi Mari, is on the Chopped Podcast talking about the Art of Taking Yourself Seriously. There is no end to the distractions that can happen in any given day when you're working for yourself. JinJoo explains that when she realized she was putting everyone else's priorities above her own, things started to shift. Learn about the inspiring change of perspective that can make a difference for you too!

    1 hr 17 min
  • #189: Launching a Physical Product with Your Blog with Suzy Karadsheh

    Have you ever dreamed of launching a physical product for your blog? Today's guest, Suzy Karadsheh of the site, The Mediterranean Dish did just that! However, today's discussion has us also talking about the tools she used to grow her site to a successful blog, so much so that her husband quit his job and they now work together. You'll love Suzy's dedication to her audience and the authenticity in which she lives her life and how she shares about it on social media and her blog.

    1 hr 3 min
  • #188: Give Old Content a Refresh with Melissa Riker

    Are you busy updating old content on your site? Today's guest, Melissa Riker, shares tips for the best ways to Give Old Content a Refresh so that it's user friendly and SEO optimized! Learn tips to manage your time and hire help to get your content updated. And while you're at it, get inspired by the conversation around staying motivated, food photography and styling, and so much more!

    1 hr 16 min
  • #187: Productivity Hacks for Food Bloggers with Jessica Scully

    As a food blogger, finding time to get everything done is always a struggle! Today's guest, Jessica Scully, is talking about time management. As an owner of a fitness center, mom, wife, and food blogger, Jessica has experience managing multiple priorities. Her fitness instructor mindset also gives plenty of tough love combined with self care as well. She recognizes one of the best ways you can feel good about yourself is through doing difficult things. If you're looking for a dose of inspiration, today's episode will get you there!

    1 hr 5 min
  • #186: Become a Mission Focused Blogger with Brian Dixon

    As a food blogger one of the biggest struggles can be simply showing up to do the work day in and day out. Today's guest, Brian Dixon, specializes in helping entrepreneurs not only find their audience but also reignite the spark and passion for their blog! Listen in as Brian shares his tips on how to become a mission focused blogger!

    1 hr 1 min
  • #185: Developing a Food Blogger Work Ethic with Jessica Hoffman

    Have you ever dreamed of being a really successful food blogger? Jessica Hoffman of the site Choosing Chia is today's guest and she's talking today about Developing a Food Blogger Work Ethic in order to find joy and balance in the work of achieving your goals. You can't always have control over the outcomes, but you can use these mindset shifts and visioning techniques to fall in love with the process which can, in turn, have an impact on how you approach the work.

    59 min
  • #184: Having a Never Quit Attitude with Stephanie Melchione

    Food blogging can be a lonely business! It can feel like everyone has the skills to make it happen except you! Add to the mix a few rejections from places like Food Gawker and brands, and you've got a real recipe for disaster. Stephanie Melchione with the site The Cozy Cook talks about the rejections she experienced early on in her food blogging career, and how she persevered, dug in her heels and learned new skills, and ultimately quit her job to pursue food blogging full-time!

    1 hr 3 min

About The Chopped Podcast

From the publisher's feed

NamelyMarly.com and Chopped Conference creator Marly McMillen reveals strategies to take your food blog to the next level. Through exciting interviews with industry leaders she will help you grow your…