In today's episode, Cindy Adams has a detailed interview with John Doherty, the former executive chef of the Waldorf Astoria, who recounts his journey from washing dishes to managing the culinary operations of one of the world’s most prestigious hotels. Interspersed with this dialogue are Adams' signature monologues, which range from critiques of Oscar fashion and New York real estate scandals to personal grievances regarding the American Kennel Club's breed rankings.

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