In this episode host Laura Broderick speaks with co-owner of Home Grown Brixton, Gill Springer. 

Gill runs the cafe and catering business with chef Portia Eyeson. Both are mothers and Gill a grandmother. They are working hard to offer great food and a new community space in their home area of south London. They are using their skills and friendship to grow their community catering business. 

Both have had interesting careers as well as busy caring roles, so it was great to learn more from Gill whilst Portia was busy in the kitchen! Please note the episode was recorded in the cafe so there is some background noise. 

To find out more about Home Grown Brixton visit their website https://www.homegrown.cafe/

And to read more about Gill and Portia https://www.homegrown.cafe/index.php/about-us 

You can connect with Home Grown Brixton via Instagram @home_grownbrixton and Mother of All Solutions @solutionsmother 

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