The Cookbook Baker

Welcome Bake to my weekly podcast! Our brownie month continues. This week, I baked Tieghand Gerard's Buckeye Brownies. I will share how they turned out in my kitchen and look back at last week's bake of Gluten Free Brownies from Kristin Cavallari.

I will talk about the great butter battle between Christopher Kimball and Youth Ottolenghi (sorry for the mispronunciation). Are you team salted or team unsalted butter? I will talk about cups versus gram measurements in baking. I encourage you to purchase a scale and start weighing your ingredients for recipe accuracy! Finally how does the recipe go? Is it consistent and does the result match the picture in the cookbook?

Grab a cup of coffee and join my little cookbook club! I hope you enjoy listening, maybe bake along, comment and share my podcast, and find value in my spiritual practice: BAKING!

Welcome to The Cookbook Baker, a cozy baking podcast for home bakers and cookbook lovers. I’m Cat Noda. Each week, I bake a recipe from a different cookbook and share my experience in my own kitchen, with a new baking theme each month. Think of it as a little cookbook club you can listen to.

Our first theme is brownies! In this opening episode, I’m baking Gluten-Free Cold Brew Brownie Cookies from Kristin Cavallari’s cookbook Truly Simple, page 236.

Come along for cookbook discoveries, baking inspiration, and the pleasure of making something homemade. Whether you bake along or simply listen with a cup of coffee, you’re welcome here.