My two cents regarding the decisions that most of the new f&b business establishments need to decide, homebased / online OR pestle & mortar / physical shop lots / stalls? I shared my thoughts and gave my opinions regarding this in this episode. Whatever insights I'm sharing is not for you guys to follow. This episode should somehow give you guys the ideas to make decision instead. If my thoughts and opinions seems bullshit to anyone of you, by all means, it's for you to argue. I'm inviting it with open arms. Spend some of your free time with listening to this episode. Hopefully, it helps and benefits everyone. Thank you everybody. Assalamualaikum. p/s : it's in Bahasa with a bit of English. Just letting you guys know :) .