Happy Halloween!! Join us for a cozy mix of real-life spooky encounters, an original story by Kathy Gau, and playful ‘what if’ Halloween questions. Perfect for fall nights, pumpkin candles, and curious minds.

Note: The “Halloween Phantom of Portsmouth” we mention on the episode is a piece of local Olde Towne lore — a neighborhood legend preserved in ghost walks and local storytelling rather than a single formal article.

Legend of the Black Aggie

https://en.wikipedia.org/wiki/Black_Aggie

Mom and the false face: a frightening Halloween story - Nancy H. Vest, Writer

Pour yourself something warm and join us in The Cozy Hollow for a little bit of everything — fall feels, fun facts, book talk, and stepping outside your comfort zone.

🍂 In our Cozy Step Out segment, Kathy sits down with Laura Harper — a true jack of all trades — who’s been a musician, a Doctor in Chemistry, a hockey player, and now a pilot. Laura shares her fearless approach to life and what it really means to pursue your passions.

This Podcast we go more in depth on the history of Halloween, the new book we're diving into, and just some cozy conversation.

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This episode we talk about some of our favorite cozy recipes, we talk about the recent book we read, and we also go down a few random rabbet holes - including the history of cider in the United States.

Shrimp ceviche recipe

2 lbs peeled and divine shrimp large

*Boil until pink

half a cup of purple onion

1 cucumber, half inch cubes

1-2 mangoes

1-2 avocados

one tomato

1/2 cup chopped cilantro

Juice 3 large limes

½ teaspoon of salt

*refrigerate for an hour eat with crisps Taco shells ortortilla chips

Deep dish caramel apple pie

Homemade pie crust

* I use Martha stewarts perfect pie crust Martha StewartPie Crust Recipe (With Video)

6 to 8 cups chopped granny Smith apples

juice of half a lemon

half cup sugar

2 tablespoons flour 3/4 teaspoon cinnamon

Crumble Top

1/2 cup brown sugar

1/4 cup granulated sugar

½ salted butter

 * crumble ingredients together

Caramel sauce

One cube salted butter

One Cup brown sugar

1/3 cup cream or evaporated canned milk

• Let it come to a boil on medium high heat.
• Turn down to medium and let it boil for 3-5minutes
• Pour 1 cup of the caramel over the top of theapples
• Add your crumble top mixture
• Put foil on edges of the pie crust and bake at375° for 30 minutes
• Remove the foil and bake for another 30 minutes
• Let the pie completely cool and enjoy

  Russian Tea Recipe.

⁠Restaurant-StyleTandoori Chicken in the Oven! Recipe - Food.com⁠

BensonBubblers | Portland.gov⁠

[email protected] @The_Cozy_Hollow_Podcast

This episode we chitchat, briefly talk about the origins of fall, and discuss about all things cozy and how we combat the blues from seasonal change.

This episode we introduce ourselves and share our interests and what we hope to share during our podcast journey.