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This month’s Wine Club finds Henry Jeffreys joined by Tom Innes of Fingal Rock, a Burgundy specialist and a merchant with a gift for finding serious yet affordable wines. Before the bottles are opened, Tom talks Henry through his unusual route into wine, from an abandoned legal career to a shop in Monmouth, and from there to decades of legwork among small Burgundian growers.
This month, there’s a bright, lively white Coteaux Bourguignons, Le P’tit Bonheur, that punches far above its station, an opulent and characterful Bourgogne Épineuil Léger with a wonderful backstory, and a richer, more structured Domaine Gachot-Monot Côte de Nuits-Villages that delivers proper red Burgundy depth for a remarkably modest sum. There is, though, a slight note of melancholy hanging over the tasting. After severe flooding at his Monmouth shop and with retirement looming, Tom is no longer shipping new stock, which means that once these bottles are gone, they are gone. A rare chance, then, to buy from one of Burgundy’s great independent romantics while there is still wine left in the cellar.
If you’d like a mixed case with two bottles of each featured in the episode, follow the link below:
https://thecritic.co.uk/wine-club/
For the full show, please subscribe to Outpost via the link below:
https://www.outpoststudios.net/s/the-critic-show
Hosted on Acast. See acast.com/privacy for more information.
By Outpost Studios5
55 ratings
This month’s Wine Club finds Henry Jeffreys joined by Tom Innes of Fingal Rock, a Burgundy specialist and a merchant with a gift for finding serious yet affordable wines. Before the bottles are opened, Tom talks Henry through his unusual route into wine, from an abandoned legal career to a shop in Monmouth, and from there to decades of legwork among small Burgundian growers.
This month, there’s a bright, lively white Coteaux Bourguignons, Le P’tit Bonheur, that punches far above its station, an opulent and characterful Bourgogne Épineuil Léger with a wonderful backstory, and a richer, more structured Domaine Gachot-Monot Côte de Nuits-Villages that delivers proper red Burgundy depth for a remarkably modest sum. There is, though, a slight note of melancholy hanging over the tasting. After severe flooding at his Monmouth shop and with retirement looming, Tom is no longer shipping new stock, which means that once these bottles are gone, they are gone. A rare chance, then, to buy from one of Burgundy’s great independent romantics while there is still wine left in the cellar.
If you’d like a mixed case with two bottles of each featured in the episode, follow the link below:
https://thecritic.co.uk/wine-club/
For the full show, please subscribe to Outpost via the link below:
https://www.outpoststudios.net/s/the-critic-show
Hosted on Acast. See acast.com/privacy for more information.

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