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In this episode of The Crop Science Podcast Show, Dr. Jayson Lusk, Vice President and Dean of Agricultural Sciences and Natural Resources at Oklahoma State University, explores the intersection of food science, agricultural economics, and innovation. He shares insights on the evolution of food affordability, consumer demands, and the future role of land-grant universities in ensuring safe, sustainable, and secure food production. Don't miss this engaging discussion, available now on all major platforms.
"One of the big questions in trying to study food consumers is how do you get responses from consumers that will actually predict what they'll really do when they're shopping."
Meet the guest: Dr. Jayson Lusk currently serves as the Vice President and Dean of Agricultural Sciences and Natural Resources at Oklahoma State University. With a Ph.D. in Agricultural Economics from Kansas State University, Dr. Lusk has an extensive academic background, including positions as a Distinguished Professor and Head at Purdue University and Regents Professor at Oklahoma State University. His research focuses on food policy, consumer behavior, and agricultural economics. Dr. Lusk has authored numerous publications and is recognized for his contributions to understanding the economics of food and agriculture.
What you will learn:
- (00:00) Highlight
- (01:33) Introduction
- (06:13) Ag economics evolution
- (09:32) Consumer demand trends
- (12:38) Policy impacts
- (17:13) Innovation in food systems
- (22:12) Future of land-grant universities
- (28:04) Final three questions
The Crop Science Podcast Show is trusted and supported by the innovative companies:
- KWS
- CNH Reman
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