Join John, Jack and Alex from Cold Xpress as they talk all things family business and the food and beverage industry. On this episode they are joined by Catherine Sayer, CEO of Family Business Australia (FBA) for a chat about the FBA, the current economy for family businesses, and things get heated between siblings live on air.

This month, the CX Show brings you a very special Christmas special as we sit down with Peter Tri — founder of 8 Food, one of Australia’s largest and fastest-growing condiment manufacturers, supplying everyone from independent restaurants to global giants like Costco.

Peter’s story is anything but linear. After dropping out of school at 16 and cutting his teeth in hospitality, he built and scaled multiple successful food businesses — only to face near-total collapse during the 2007–08 period. Rather than walk away, Peter made a bold, all-in pivot, investing millions into manufacturing and rebuilding his business from the ground up.

That decision changed everything. Today, 8 Food supplies thousands of stores nationwide, generates tens of millions in revenue, and continues to grow year after year — all driven by a relentless work ethic, hard-earned lessons, and a mindset forged through adversity.

In this conversation, Peter opens up about failure, resilience, and the uncomfortable decisions that define real entrepreneurship — sharing what it truly takes to rebuild, scale, and stay in the game long enough to win.

Merry Christmas and Happy Holidays to all.

This month, we sit down with Secon Freight Logistics — a proudly Australian company built on more than 50 years of family values, hard work, and unwavering trust. What began in 1969, when Maurie Considine founded the business with a clear vision and a hands-on ethic, has grown into one of the country’s most respected names in freight and logistics.From those early days, when the operation was small, personal, and grounded in community, the Secon story has always been about people. Even as the company expanded into a national logistics leader, the family ethos never disappeared — it expanded. Today, the Secon family includes their entire team, their clients, and every partner who relies on them to deliver.Built on honesty, reliability, and genuine care, Secon continues to uphold a standard that has defined them for decades: treating every load as if it were their own. With a versatile fleet of prime movers, trailers, and side-loaders, they support Australia’s import and export supply chain with container cartage, warehousing, distribution, bulk services, intermodal capabilities, and smart triangulation for cost-effective operations.Now part of Silk Logistics Holdings Limited (ASX:SLH), Secon brings family values into a modern logistics network — delivering with precision, partnership, and a personal touch that has guided them from day one.

This month, we sit down with the team at Floridia Cheese — a family-owned Australian company built on over 70 years of tradition, passion, and craftsmanship. From humble beginnings in 1952, when Mauro and Carmela Montalto migrated from Sicily with their three young sons, the Floridia story is one of heritage carried across generations and perfected on Australian soil.

What started as Mauro making ricotta over a wood fire in his backyard soon grew into something far greater — a community favourite that became one of Australia’s most respected traditional Italian cheese manufacturers. Today, Floridia Cheese continues to uphold the family’s legacy, blending time-honoured Sicilian methods with modern innovation to create the finest Mozzarella, Bocconcini, Ricotta, and Pecorino, all crafted with care in Thomastown, Victoria.

This month, we sit down with the team at JL King & Co — a family-owned Australian company with over 100 years of history. From humble beginnings in 1913 to becoming one of the nation’s most trusted suppliers of fresh produce and ready-made meals, JL King & Co has been built on family values, community, and a relentless commitment to quality.

Today, their products reach thousands of Australian homes, schools, supermarkets, cafes, and restaurants, all while staying true to their roots in the Central Victorian region. In this episode, the JL King team share how they balance heritage with innovation — from sourcing the best local fruit and vegetables to creating pre-prepared salads, soups, and meals that make everyday eating simple, healthy, and delicious.

This is a conversation about legacy, growth, and the passion behind feeding a nation with quality you can trust.

This month, Jack, John and Alex sit down with Patrick LaManna — CEO of LaManna and Director of Pistachio Papi. From leading Melbourne’s go-to destination for “the good things in life” to creating a cult-followed dessert brand, Patrick shares how family values, quality produce, and a passion for innovation have shaped his journey. LaManna is more than a supermarket — it’s a celebration of flavour, culture, and connection, inspiring customers to cook, create, and share unforgettable moments around the table. This episode is a rich and inspiring conversation about heritage, entrepreneurship, and the joy of bringing people together through food.

This month, Jack, John and Natalie sit down with Hayden and Heidi Dyt — the husband-and-wife duo behind Foxes Den, a family-run business serving up restaurant-quality food for fast foodies. From cooking for loved ones at home to building a brand that brings wholesome, natural meals to people on the go, it’s a story of passion, persistence, and purpose. Founded in 2011 with a simple mission — to make healthy food convenient and delicious — Foxes Den is a testament to what happens when you stay true to quality and lead with heart. This episode is a warm, inspiring conversation about family, food, and building something that matters

This month, Jack, Alex, and John sit down with the passionate team behind Marisa’s Kitchen — a family-run business known for their award-winning soups, sauces, and dips. From humble beginnings to supermarket shelves, they share the real story behind the brand: years of hard work, late nights, and staying true to quality. It’s a warm, honest conversation about family, food, and what it takes to build something meaningful from the ground up.

Jack, Alex, and their dad John sit down with special guest Kyle Rodgers for one of their most powerful conversations yet. Kyle opens up about his journey through the highs and lows of the logistics industry including the moment he collapsed at an industry event, hit his head, and needed surgery. They dive deep into burnout, the pressure to succeed, and the challenge of raising young children while running a business. It’s a raw and honest look at what it really means to lead, recover, and find purpose again both in work and in life.

Join Jack, Alex, and their dad John as they welcome a very special guest — their mum, Marie. In this heartwarming episode, the family shares stories from behind the scenes at Cold Xpress, reflecting on the challenges, values, and teamwork that have shaped their journey. A candid and personal look at the family behind the business.